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Pizzeria Vetri is rolling out a new batch of its barrel-aged Brooklyn cocktails today. The cocktails are made with Dad’s Hat Rye, vermouth, luxardo and […]

This Sunday, Fairmount is challenging you to eat a whole pig. Or more precisely, thirteen different cuts from the pig at 13 different restaurants. The […]

Townsend Wentz, who already is working on taking over the former Sophia’s one East Passyunk is also looking to open an Italian BYOB at 23rd […]

When Tela’s Market & Kitchen at 1833 Fairmount Avenue opened back in November, there was the promise of intimate chef’s table dinners each week. Chef Chad Williams […]

Let’s be clear from the beginning: this is a home for the anti-minimalist. There is intricate woodwork and exposed brick and nary a smooth surface […]

Property opened its virtual doors in March, so it hasn’t been quite one year yet. But here are the posts that were the most popular […]

Last February, I wrote a story about the B&W bar, the one in the Best Western, right off the Parkway in Fairmount. Over the course […]

Trey Popp comes to Pizzeria Vetri with great expectations but too many of the pizzas literally flopped. The further away I got from the pizza menu, […]

Tela’s Market & Kitchen is now open at 19th and Fairmount. Owner Daniel Greenberg and chef Chad Williams have teamed up to open a market […]

Route 6 seemingly scored a homerun with its Lobster Mania promotion in October. I definitely heard more people talking about Stephen Starr’s East-Coast seafood restaurant […]

If Pizzeria Vetri had opened five years ago, Marc Vetri’s Fairmount pizzeria might have been greeted with a parade on par with what the World Champion […]

Fairmount’s La Calaca Feliz and Lemon Hill are combining for a special Halloween night. Twenty dollars ($25 at the door) will give you all-you-can-eat Feliz […]

MacGregor Mann, who was chef de cuisine at Amada has returned to the area. Michael Klein is reporting that Mann is opening a BYOB, Junto […]

Pizzeria Vetri’s rotolo has garnered fans right from the moment the Fairmount pizzeria opened. The rotolo is mortadella and ricotta wrapped up in pizza dough […]

Adam Erace reviews Marc Vetri’s temple of pizza, Pizzeria Vetri, and comes away impressed. They all begin with a dough that eschews oil, per Neapolitan […]