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Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]

Elijah Milligan’s been pretty busy these last few years. The chef moved back from the West Coast in 2018 to cook in Joe Monnich’s kitchens […]

I’m from … South Philly originally, but I’ve lived and worked all over the city. I just moved back from California. The thing I missed […]

On Sunday, September 14th, Southwark chef Sam Jacobson is inviting Elijah Milligan (Taproom on 19th, formerly, Laurel, Stateside, Le Bec Fin) to celebrate local farms’ […]

Today is Monday. And Mondays at Taproom on 19th means Burger Monday, which means 1/2 off burgers from Elijah Milligan and his crew in the […]

Elijah Milligan (formerly of Laurel, Stateside, Le Bec Fin) has been on the job at Tap Room on 19th for about two weeks now and […]

Tap Room on 19th in the Girard Estate neighborhood has received positive note since Michael Strauss and his team took over. Part of that praise included the […]

Tonight is Alla Spina’s monthly industry night and this month, chef Elijah Milligan and the crew from Stateside will be in the house. Milligan is […]

Chef Elijah Milligan continues to put his mark on the menu at Stateside. Late, last week Milligan rolled out his mid-Spring main menu. Among the items […]

New chef Elijah Milligan just took over the kitchen at Stateside three days ago, but he’s already putting his stamp on the kitchen. Gone are […]

We know that everyone has been wondering who would come along to fill the post left (very) recently vacant by chef George Sabatino at Stateside […]