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East Passyunk

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East Passyunk Food Tour

The First Person Arts web site wraps up the Rick Nichols led food tour of Passyunk Avenue that happened last night. First Person Arts Storms […]

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Sushi On Passyunk

Yes indeed, sushi has sprung up on Passyunk Avenue. Enjoy Rick Nichols’ look at the “hip sushi cafe” named Izumi. Sushi comes to East P’unk […]

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Tale Of The Washed Chop At DaVinci

Big time restaurant critics aren’t immune to restaurant gaffes and Craig LaBan came face-to-face with a doozy at South Philadelphia’s DaVinci.  One Bell – Hit […]

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The POPE, Not The Pope

UWISHUNU has the details on the POPE, the Pub On Passyunk East. There’s at least one person we’ve met recently who really needs to read […]

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Da Vinci

David Snyder takes aim at Da Vinci on Passyunk Avenue and likes the staff but doesn’t have a lot of nice things to say about […]

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Devil In The Details

Craig LaBan takes aim at gastropubs in general and Devil’s Den in particular in his review this week. And it isn’t the beer part that […]

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Mac & Cheese At Devil’s Den

Sunday, Devil’s Den will go under Craig LaBan’s knife but today it is Mac & Cheese giving it the once over. In conclusion, the food […]

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Watkins Drinkery Goes In Front Of Neighbors

Tonight Jonn Klein of the Dive goes for neighborhood approval for his new spot, Watkins Drinkery at the old Bella Rosa II on 10th Street, […]

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New South Philly Spot: Watkins Drinkery

It’s been an exciting month for those of us who reside in South Philly. First there was news that Starr has finally decided to grace […]

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Le Virtu Gets Two Bells

Craig LaBan is a sucker for couples who own restaurants and he finds another favorite twosome in this week’s review of Le Virtu on East […]

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Mr. Martino’s

Trey Popp often gets the question “are there any worthwhile places in town that price their dinner entrées below $20?” He finds a worthwhile answer […]

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Some Favorite Dishes Of ’07

Kirsten Henri looks back at some of her favorite dishes of 2007 and offers some wishes for 2008. It was a weird, off-key year for […]

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Pumpkin Brandy

Kirstin Henri’s Eat Beat has us intrigued about homemade pumpkin brandy being served at the Dive. Although the recipe is a closely guarded secret, loquacious […]

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Le Virtu

Philadelphia Weekly takes on Italian newcomer Le Virtu and certainly likes it. The kitchen takes its cues from centuries-old recipes, but the food feels fresh. […]

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Shine A Little Bit

Kirsten Henri checks out Clementine’s Bistro on East Passyunk and finds an “often lovely” bistro that could use a little more pizazz. Clementine’s Bistro, a […]