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Photo by Benjamin Haas | Flickr We don’t believe in the forecasts of groundhogs and we’re supremely suspicious of rogue 60-degree days in February. But […]
Kokopelli may still be exorcising the club vibe from its earlier incarnations but chef Gina Rodriguez impresses Adam Erace with her skill. Like how to […]
Adam Erace calls the Aviation cocktail at the Corner the best in the city and he has high praise for the food too. [I]t’s the […]
Spinal Tapas’ Tim McGinnis, who was all set to open American Blackboard/American Meats & Provisions in the Philly Kitchen Share facility before abruptly leaving the […]
Brian Freedman really likes the beer list at East Passyunk’s Sticks and Stones. He also calls the two-month old spot pleasant at least twice. The […]
Tiny Green Aisle Grocery gets a 3-page spread in February’s Food+Wine magazine. Adam Erace provides 5 “half-scratch” recipes for the “Store-to-Table Movement” piece. Apple Butter […]
The new location of restaurant-on-the-move Salt & Pepper soft-opens tonight at 1623 East Passyunk Avenue. Owner Robert Reilly, who is partnered with longtime Stein and […]
Tonight from 6 to 9:30pm East Passyunk will be hosting a pub crawl with Santa. It starts at Ray’s Happy Birthday Bar and hits four […]
We wouldn’t want to let Cyber Monday go without launching something in the Foobooz Store. We’re proud to be offering our second Foobooz product, the […]
Green Aisle Grocery turns one today and for their paper anniversary they’re saving you some paper. Save one dollar for every $11 you spend. Hopefully […]
The Bottle Shop is open for business today. Their Facebook page seems to be living in an odd alternate universe where  the World Series will […]
Rick Nichols was one of the thousands at last week’s Night Market. Difference is, Nichols knows how to turn a phrase. There are few communal […]
[wps3 id=”4″] The Night Market brought out the crowds last night. We started to feel an energy as we approached 10th and Tasker. At 8pm […]
The Food Trust’s rained out Night Market is set for Thursday, October 7th at Passyunk and Tasker. You had better show up hungry. Among the […]