East Passyunk
Laurel Is Now Taking June Reservations
Starting today from now until 5pm we will be taking reservations for June at Laurel. Please call 215 271 8299 to reserve — Laurel Restaurant […]
Nick Elmi on CBS This Morning
Nick Elmi is having quite the 2014 so far. His win on Top Chef became public, his Laurel has been praised by the critics and […]
A Healthy(er) Cheesesteak At Geno’s?
WHYY has this new(ish) health-based show attached to Newsworks called The Pulse. It talks to doctors and discusses high blood pressure and cholesterol and all […]
Chris Kearse Updates Will’s Menu for Winter
Will BYOB has updated its menu for late winter. Chris Kearse has hearty dishes that might make you grateful that it’s cold out. Dishes like […]
THIS WEEKEND: French Classics, Frayed Lederhosen, a Winter Block Party and More
Our weekly guide to what to do this weekend in Philadelphia. The Idiopathic Ridiculopathy Consortium revives the enchanting, rarely performed French classic Ondine. The show, […]
What Can Snow Tell Us About Unused Public Spaces?
Snow is pretty when it falls, then it just lays there. The pristine white is blackened by muddy boots, urinating dogs and car debris as […]
Plenty Dropping Its Tasso Ham Panini
Plenty, which recently expanded to 1602 Spruce Street is tweaking its menu. And to shock to myself and I’m sure many others, the tasso ham […]
Nick Elmi Breaks Free at Laurel
Trey Popp reviews Nick Elmi’s Laurel for the February issue of Philadelphia magazine. Popp writes that Elmi’s cooking has been unshackled from cooking other people’s food […]
The Garage Begins Testing Its Food Cart
The Garage has been in a bureaucratic hell since opening regarding its interior food cart. The idea has been to bring in chefs to cook […]
South Philly Barbacoa Cart Launches Sunday
Earlier this month we told you Benjamin Miller and his wife Cristina Martinez were looking to open a South Philadelphia Barbacoa at 1002 Watkins Street. […]
Foobooz After Dark: Rijsttafel – The Menu
UPDATE: SOLD OUT Last week, we announced the second coming of Foobooz After Dark. We know this time it’ll be a rijsttafel, a beautiful Indonesian feast put […]
New Winter Menu at Fond
We’re always excited to see a new menu coming out of Lee Styer’s kitchen at Fond. And this new winter menu is no exception.
Nick Elmi’s Laurel Called “Stellar”
Brian Freedman reviews Nick Elmi’s Laurel for Philadelphia Weekly. Freedman calls the East Passyunk BYOB “stellar.” Berkshire pork lavished in its triumvirate of treatments, and each one, […]
Philly Cooks Tasting Tours Are on Sale Now
The first three Philly Cooks Tasting Tours are on sale now. We’re offering three different neighborhood tours on Monday, February 17th. South Philadelphia, Broad Street […]
Mark Your Calendars: East Passyunk Restaurant Week Is Coming
The second annual East Passyunk Restaurant Week will run from Sunday, February 23rd through March 1st, 2014. The week of restaurant deals will include Noord’s […]