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Flavors of the Avenue on East Passyunk is this Sunday and though the culinary tour is sold out, you can still take advantage of the free […]
Every cook loves getting a bigger kitchen, and Lee Styer is no exception. Two-and-a-half years after moving Fond half a block from its original niche […]
It’s been over a year in the making, but East Passyunk Avenue will finally get its gateway. Sam Sherman, director of the Passyunk Avenue Revitalization […]
Old lottery kiosk removed to make room for new pocket park at 13th, Passyunk and Mifflin! Posted by East Passyunk Crossing Civic on Monday, April […]
More public space is coming to the booming East Passyunk Avenue. Albert Stumm of Passyunk Post has learned that the triangular spit of concrete at […]
Sunday, April 12 kicks off a new wine and cocktail tasting series at Fond. David Snyder is a lawyer turned food critic turned back to lawyer who […]
Because round is boring? Joe Cicala is rolling out an “underground” selection of his Neapolitan pizzas that will come in playful shapes at his Brigantessa. These […]
If restaurateurs were rock stars (and in Philly, they’re as close as we come), Ben Puchowitz and Shawn Darragh would be vintage R.E.M. Whether they’re slinging ramen […]
It’s proving to be a busy month at Le Virtu and Brigantessa, especially for chef Joe Cicala. For the start of the spring season, the […]
In the spirit of spring cleaning, which Shoppist has so generously helped us tackle, we present you this organizer-friendly South Philly house. Per the listing, the […]
Get ready to let out a long “awwwww”: Massage therapist and yoga instructor Daniel Cordua, who teaches at studios all around the city, and his […]
Besides a bit of touching up here and there, the floor is done! Now the huge task of moving begins! We will be CLOSED all […]
East Passyunk’s annual Flavors of the Avenue culinary festival is back on April 26th, from 12 pm to 4 pm. Although the weather out the window right […]
Starting in May, Laurel will be moving to only offering tasting menus. Currently, Nick Elmi’s East Passyunk BYOB offers the option of a la carte […]
If 15 days of Center City Restaurant Week weren’t enough, you’re in luck: the third annual East Passyunk Restaurant Week is happening, Sunday February 22nd to Saturday […]