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On Friday night I checked out the newest location of Han Dynasty even as the heavens dropped a deluge that turned much of Market Street […]
Brian Freedman visits with Hop Sing Laundromat’s Lêe and finds out more about the man and his bar than even Freedman expected. As for the […]
Another menu change coming along just in time for the heat wave: Lemon Hill‘s man behind the bar, Al Sotack, is launching an addition to the traditional chalkboard […]
There seems to have been a recent up tick in happy hours, so we thought it would be a good time to compile our guide […]
Katie Loeb, noted mixologist around town (Chick’s, Oyster House, Tapestry and now Han Dynasty) is officially a published author. Her cocktail book Shake, Stir, Pour-Fresh Homegrown […]
We’re entering the third weekend of Hop Sing Laundromat being open to anyone who comes up to the unmarked storefront at 1029 Race Street (Well […]
As of May 21st The Franklin Mortgage and Investment Co. is now three years old. To celebrate this milestone The Franklin, lead by Head Bartender […]
This Thursday, May 24th, Rum Bar’s resident rum expert Adam Kanter is teaming up with Sailor Jerry National Brand Ambassador Paul Monahan for Tiki Thursday. […]
A little birdie tells us that Han Dynasty has opened its doors at 38th and Market. This Han Dynasty replaces Daniel Stern’s Midatlantic. It is […]
Bartram’s Gardens curator Joel Fry found a note describing how to make Bartram’s Homestead Bitters. The handwritten note is identified as belonging to John William Bartram […]
In honor of those lovely little Arctic Splash cartons that litter the streets of Fishtown on a regular basis, Interstate Drafthouse has created a signature […]
Mark your calendar for Center City Sips. The Wednesday night happy hour returns June 6th and runs through August 29th. This year the prices are […]
Rittenhouse Tavern is now open in the historic Philadelphia Art Alliance building with Le Bec-Fin alum Nicholas Elmi in the kitchen. The contemporary American restaurant aims […]
Okay, so yesterday we got the best kind of delivery to Foobooz World Headquarters: A nice box of donuts. But these were no ordinary […]
Trey Popp piles on the praise for Rich Landau’s Vedge, the vegan restaurant that thrills vegans, omnivores and oenophiles alike. In my first meal—one of […]