BYOB
Avalon’s Fall Menu Warms
Avalon, a rustic Italian BYOB’s menu warms these chilled fingers with the promise of ricotta gnocchi with spiced butternut squash and brown butter. Avalon offers […]
Marigold Kitchen Amuses
West Philadelphia’s Marigold Kitchen has rolled out its fall menu where amuse bouches have become a big part of the dinner. Expect 3 to 6Â amuse […]
Real Plates at Minar Palace
Minar Palace, which thrilled Indian food enthusiasts when it reopened on Walnut Street did get some complaints regarding serving its food on paper plates with […]
Sonata Sings a Pretty Tune
Craig LaBan sings a praising song to Mark Tropea, owner and chef of Sonata in Northern Liberties. But if ever there was a higher purpose […]
Sycamore Adds Fall Dishes
Sycamore has been rolling out fall dishes over the past few weeks. Last week it was: Red Wine Braised Short Rib Stilton mashed potatoes Daily […]
Sonata Intrigues for Fall
Chef and owner Mark Tropea has rolled out his fall menu at Sonata on in Northern Liberties. Rabbit and andoullie sausage gumbo, crispy pork belly […]
New Fall Menu Items at Mercato
Executive Chef Mackenzie Hilton has a new menu for fall at Mercato. Among the new highlights: Creamy tomato basil soup Roasted portabello and arugula Autumn […]
Guest Chef at Pumpkin
On the second Wednesday of every month Pumpkin is hosting a guest chef. This month it is chef  Christopher Kearse who has more hot exes […]
Former Mob Guy Opening a Restaurant
Angelo Lutz, the Kitchen Consigliere is opening a lunch and light dinner cafe in Collingswood. Lutz came to fame during a 2001 mob racketeering trial […]
Olive Skewered
Brian Freedman takes Olive on 3rd to task for its lack of flavor, focus and service. Shrimp scampi over linguine missed by every metric possible. […]
Good Italian from a Talented Chef
Zest is the word of the day in Craig LaBan’s review of Tavolo in Huntingdon Valley. The zesty little lamb meatballs, served with mint pesto […]
Crab & Apple Terrine at Audrey Claire
Audrey Taichman’s Twenty Manning Grill may have only received one bell but the Inquirer has nice things to say about the crab-and-apple terrine at her BYOB, […]
Tuesday Dinners at Blackfish
Every Tuesday Blackfish is offering a 4-course. $45 dinner focused on a different ingredient every week. This week the featured ingredient is lobster. 08.17.10 Lobster 08.24.10 […]
Diving Horse Extending Season
The Diving Horse announced today that it will be extending its Avalon season till the end of September. Closer to home, sister bar and restaurant, […]