Bindi received a Best of Philly award for best prix fixe for its Thali Tuesday.

Check out tonight’s menu:

choice of the following:

lamb kofta grilled corn-tomato curry, tadka raita, pickled eggplant
OR spice roasted chatham cod coconut-lemongrass curry, summer vegetable masala, crispy fried okra chip
OR paneer & grilled vegetable kebab local IPA brined paneer, yellow tomato kut, farm radish kosambri

everyone will receive:

grilled melon & jicama chaat papaya, chickpea sev, toasted peanuts, red chili-lime vinaigrette
basmati lime rice yellow bean thoran, chana dal, shaved coconut
sauteed local rainbow chard curry-lime butter, cashews, pickled golden raisins
smoked tomato shorva (soup) housemade chenna, basil-mint chutney, masoor dal
peach chutney jaggery, rice vinegar, aleppo chile
orange-fennel raita orange zest, lucknow fennel oil, cumin, yogurt
zucchini paratha summer squash-toasted garlic stuffing, ghee, sea salt