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GAYBORHOOD RESTAURANT: Amis You don’t have to spend the mortgage at Marc Vetri’s eponymous townhouse to get that delicious Vetri Italian cooking. This exposed-brick, slightly industrial-feeling […]
It’s Fall and apples are springing up on menus all around town. Here are six apple dishes or drinks that we’re coveting.
Today, Global Philly 2013 kicked off with a special event at Zama. Hiroyuki ‘Zama’ Tanaka and Kevin Sbraga were on hand to unleash the “Sbraga Roll.” The sushi […]
Peter Woolsey opened Bistrot La Minette five years ago yesterday. And come September, Woolsey will be celebrating that fifth anniversary on September 11th and 12th September […]
This week marks the end of movies in Bistrot La Minette’s courtyard and to the courtyard itself. Peter Woolsey has leased the courtyard from the […]
Bistrot La Minette’s Peter Woolsey checks in with us and drops the 411 on what he has planned for Bastille Day this Sunday. The Queen […]
Peter Woolsey is a busy and popular man, and I’ll tell you why. Today and tomorrow at Bistrot La Minette, chef Woolsey and Jeremy Nolen […]
Remember back in December when Peter Woolsey was looking to give away some of his old kitchen equipment? Well it’s been claimed. The Avenue Delicatessen […]
Peter Woolsey of Bistrot La Minette is getting some new kitchen equipment and wants to make sure that his old equipment finds a better home […]
Happy 4th birthday to Bistrot La Minette! To celebrate La Minette’s anniversary, chef Peter Woolsey will be serving a special four-course menu tonight through September 6th. […]
It’s tomato season and Supper owner and executive chef Mitch Prensky is collaborating with Bistrot La Minette’s Peter Woolsey on a tomato dinner on August […]
Free stuff alert: During the 31 Days of Summer Love (which began on July 16th and ends August 15th) the With Love, Philadelphia campaign will […]
Nobody does Bastille Day in Philadelphia like Fairmount. Eastern State Penitentiary plays the part of the Bastille and Fairmount Avenue becomes a Parisian boulevard. London […]
Once again, last night brought to Philadelphia the glory, the pageantry and the weirdness that is the Foobooz Open Stove Night. At COOK, we gathered […]
We have made them cook with Doritos and beer. We have taken away their sous chefs. We have fed them shots and given them ramen, […]