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Peekytoe crab is our favorite term of the summer. Bar Ferdinand’s Â Sixpoint beer dinner tonight will feature peekytoe and much more.
On Mondays in Northern Liberties Bar Ferdinand offers bottles of wine for 1/2 off.
This Thursday Bar Ferdinand will offer aÂ Steer & Beer dinner featuring dishes using Prime Black Angus Beef from Gap, Pennsylvania’s Green Meadow Farm. The five […]
Perfect for a Monday after too much weekend eating: Living on the Vedge says you should never settle for salad. Here are six to try […]
On Sunday, April 25th, Bar Ferdinand is hosting a special dinner of sustainable seafood from the east coastÂ as well as local, seasonal produce.. Dinner is […]
BY JUSTIN PAHL New Bella Vista pub The Wishing Well opened yesterday (just in time for baseball). It marks the emotional homecoming of peripatetic local […]
Every Thursday Bar Ferdinand offers a special 13-plate feast for $35. For an additional $25, four wines are paired with each of the four multi-plate […]
Chef Jim LoCascio, who is leaving Barclay Prime as of February 9th goes out a winner. He has won a National Beef Backer Award from […]
BY ASHLEY PRIMIS Want to be a judge at Philly Cooks? If so, I want to play the six-word game. (Rumor has it that someone […]
On Monday nights every bottle of wine at Bar Ferdinand is half-price. Get there early, happy hour is 4:30 to 6:30 and features half-priced sangria, […]
Every Thursday Bar Ferdinand features a $35.00 tasting menu built for two people to share. Here’s tonight’s menu: Root Vegetable Soup (potato, turnip, leek) Mezze […]
Unbreaded checks out the sandwiches at the “shiny-new” Ladder 15. [Unbreaded] It might not be the prettiest photo but we can vouch for Pub & […]
The Greater Philadelphia Tourism and Marketing Corporation has put together a list of restaurants that offer gluten-free menu items for those with celiac disease. There […]
Philadelphia Weekly’s Dan Packel tells the story of our most local of oysters, the Cape May Salt and some of the spots you can find […]
Noble American Cookery is looking to open in early 2009 on the booming 2000 block of Sansom (Capogiro, Melograno, Porcini, Tinto, Vic Sushi, Village Whiskey). […]