Bar Ferdinand Archives - Philadelphia Magazine

Bar Ferdinand

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Bar Ferdinand to Close

In a post to Facebook on Friday afternoon, Bar Ferdinand announced that it is closing after service on Monday, October 10th. The restaurant has been […]

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David Ansill’s Doubling Up

David Ansill has quite the story (much of which we’ve chronicled): back in Philadelphia after his repose in Jamaica, he’s brought great food and drink to […]

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Ask Nicely: Secret Dishes Around Philly

A couple days back, Danya Henninger from the Philly Zagat blog put together a great list of the 20 best secret menu items at restaurants […]

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[UPDATE] Roundup: Upcoming Restaurant Weeks In Philly (And Beyond)

Philly’s summer has just become a little more delicious and a little less expensive with all of the upcoming restaurant weeks. But with as many as […]

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Bar Ferdinand’s Al Fresco Paella Cooking Classes

Join Bar Ferdinand as they host Al Fresco Paella Cooking Classes on Saturday, June 28th, July 26th and August 23rd. The classes begins at 7 p.m. and […]

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Philly Wine Week: Day 2

What better way to kick off Philly Wine Week than with Georges Perrier opening a bottle of champagne with a sabre. And that’s exactly how Philadelphia’s first ever […]

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Bar Ferdinand Chef Collaboration Series Continues With Scott Schroeder

Say you were trying to custom-design a truly weird night. Great food, interesting company, a crew in the kitchen who know their way around a […]

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Chef Collaboration Dinner Series At Bar Ferdinand Kicks Off With Koo Zee Doo

David Ansill has been getting up to a lot of cool things lately at Bar Ferdinand. There was his Spanish-inflected Chinese New Year menu, the […]

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Cured & Crafted Coming To Philly

You know what’s awesome? Beer. Know what else? Prosciutto. Add in whiskey and Skittles and a man could live on not much else. Which is […]

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More NoLibs News: New Industry Happy Hour At Bar Ferdinand

So yesterday, we talked about chef David Ansill putting together an Asian-influenced Spanish tapas dinner in celebration of Chinese New Year at Ber Ferdinand. And […]

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Chinese New Year Menu At…Bar Ferdinand?

Yeah, that’s right. Bar Ferdinand–the Spanish tapas place under the command of chef David Ansill–is presenting a menu of Chinese-inspired tapas on Friday, January 31, […]

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Six Pack: Paella in Philaelphia

Sometimes we just crave paella. The mix of spices, fresh seafood and rice is a dish that works no matter the weather. So here are […]

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David Ansill Debuts A New Fall Menu at Bar Ferdinand

Just in time for the change in the weather, chef David Ansill and his crew at Bar Ferdinand have given the menu a seasonal overhaul. […]

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Tomato & Wine Dinner at Bar Ferdinand

August is tomato season and Bar Ferdinand is celebrating by doing a six-course tomato and wine dinner on Thursday, August 29. Chef David Ansill will […]

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Gin and Tonics Spanish Style (Plus A Cooking Class) At Bar Ferdinand

Over at Bar Ferdinand, they’re getting fancy with what is perhaps the simplest of cocktails: the elegant, understated gin and tonic. Apparently, the “gin tonic” […]