An alert reader spotted the Kraftwork sign up at Girard and Montgomery. The bar is still aiming for a May 7th opening. [f8b8z image] Gayot/MSN […]
We’ve got the menu for 500°, the Sansom Street burger spot coming on March 23rd from Rouge’s Rob Wasserman. Basic burgers are under $6 and […]
SquareBurger is opening for a second season on March 26th. [@PhillyInsider] Playboy names Tacconelli’s the best pizza in Philadelphia. [Playboy] It might be a bidding […]
Today the James Beard Foundation announced semifinalists for its 2010 awards. The Oscars of the restaurant industry are a big deal and Philadelphia is well […]
Talk about fast-turnaround, Lucas Manteca signed a lease for the former Gayle 5 weeks ago and managed to open Hoof + Fin this past weekend. […]
San Francisco Chronicle food and wine critic Michael Bauer is cool with us. Back in September, 2007 he called out New York writers who claimed gastropubs were […]
The New York Post praises Zahav as the new Momofuku, citing chef Michael Solomonov’s ability to take traditional dishes to new highs. Michael Solomonov does […]
The Insider provides a look inside Alex Plotkin’s Chops. The form of the former Oceanaire is still there but there are new touches like artwork […]
Green Aisle Grocery is featured on Food & Wine’s blog. Stop in Monday for another cocktail hour from 6-8pm. [Mouthing Off] Pub & Kitchen’s bartender […]
Matt Levin is out of the Rubb project but says he’s looking to get his Masano project back on track. Former Eagle Jon Runyan is […]
Sly Fox Pikeland Pils is named one of the best beers in a can in the January issue of Bon Appetit. [Bon Appetit] Bon Appetit […]
French BYOB, Bibou has been named as one of Alan Richman’s 10 Best New Restaurants in the America by GQ. Pierre and Charlotte Calmel’s Bibou […]
Rick Nichols makes the 2009 edition of the Best Food Writing compilation. It was his mid-November 2008 column regarding freshening up the Italian Market that […]
Almost Meatless, the cookbook by Philadelphia writers Joy Manning and Tara Mataraza Desmond has been named one of the Best 10 food books of 2009 […]
The 2010 Forbes Travel Guide (formerly Mobil Travel Guide) as awarded the Fountain at the Four Seasons 5-stars. It’s one of just 21 restaurants in […]
