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Around Town: A Very Berry Spring Restaurant Week

plated gyozaTake a bite out of the changing of the seasons in Manayunk when Spring Restaurant Week returns from April 15 to 26! Manayunk’s thriving food scene will be on display as more than 15 restaurants serve up dishes that can only be tasted during the 10-day event. Restaurants will feature exclusive three-course menus at $15, $25 and $35 price points, including Jake’s and Cooper’s Wine Bar, Taqueria Feliz, Winnie’s and more. You won’t want to miss this season’s fresh featured ingredient—berries! Reservations are highly recommended. For a full list of menus and more details, visit manayunk.com.