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Best of Philly

Best of Philly 2026: Food & Drink

Late-night chicken cutlets. Wine tastings with a side of history. And the tastiest tortillas around.


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News

Jimmy Rollins Tells Us All About His Philly Dining Picks

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What to Expect From Jean, Emmett’s New Restaurant Upstairs

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How 1906 at Longwood Gardens Grows Its Menu

Latest Stories

News

Happy Thanksgiving: Turkeys Away

We’re resurrecting our #OpenInPHL hashtag this Thanksgiving. Know a bar that will be open on Thanksgiving night? Just tweet it with the tag #OpenInPHL and […]

News

Greatest Hits and What You Missed: Where Ya Gonna Eat (and Drink), Holiday Edition

A couple weeks back, I co-opted the Greatest Hits space with what was essentially a list of all the new places that had opened and […]

Reviews

Swagger and Spice at Tashan

Adam Erace says the food coming from Sylva Senat’s kitchen at Tashan is some of the most exciting to debut all year. Especially impressive when […]

News

News For People Who Like Bad News: Small Kitchen Nightmares

The Sustainable Business Network of Philadelphia released a report this week that told us something we’ve long suspected: in Philly, it’s tougher to open a […]

That Angry Dude from StaphMeal. Wow.

Franz Lidz profiles Joshua Scott Albert in the December issue of Philadelphia magazine. THE DOUR GRANITE WALLS of Eastern State Penitentiary were designed to induce […]

Reviews

Tasting Menu at Farmers’ Cabinet

Brian McManus becomes the third Philadelphia Weekly writer to weigh in on Farmers’ Cabinet. Brian Freedman and Tim McGinnis played Good Cop, Bad Cop on […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

Reviews

Seriously Accomplished Food on Main Street

There’s no end to praise Brian Freedman heaps on Clark Gilbert’s Gemelli on Main. At his best, Gilbert sends out gems like the mammoth portion […]

News

Korean Tacos & Other Snacks Tonight at Meritage

A good base is essential for a night of drinking. Meritage is offering some of its Korean tacos tonight on special. The tacos are $4 […]

News

Tonight: Tap Takeovers & Hoedowns

It looks like the Tuesday before Thanksgiving might be the second biggest drinking night of the year. Kraftwork is featuring a takeover by Lagunitas tonight. […]

News

Turkey Prep For The One Percent

I don’t know what, if anything, the Occupiers at Dilworth Plaza have on tap for Thanksgiving, but it seems that our chefly round-up of turkey […]

News

Quick Bites: Stollenwerk Replaces Stollenwerk, Swanky’s Bubble Bursts

When Mike Stollenwerk’s Fish moves to its bigger digs at 13th and Locust the Lombard Street restaurant space will be replaced by Mike Stollenwerk’s Brick […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


The Return of the Tiki Bar? I Wish…

So yesterday, I was tweetering about a story from the annual food show on CBS Sunday Morning that had to do with the (totally untrue) […]

In Search of Potato Skins

Photo by ThinkStock Earlier this month we posted a photo of a special at the Royal Tavern, Duck Confit Potato Skins, topped with Gruyere, truffle […]

Eat This Now: Birra’s Shrimp

I went to Passyunk Avenue’s new Birra this weekend with the intention of trying the pizza. I did try the pizza. And it was very […]

Guides

Jose Garces’ 45-Minute Turkey, Plus More Thanksgiving Tips From Philly’s Top Chefs

Deep Fried Turkey Photo via iStockphoto First published on November 21, 2011Updated on November 21, 2012   Want to know how to tell if your […]

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