On the third Wednesday of each month Sidecar Bar & Grille puts high octane beers on tap in event that they call, High Gravity. Tonight’s […]

Things are starting to come together for the summer season at Morgan’s Pier. Last week, I talked with George Sabatino after he announced that he […]

There once was a time when changes to Resurrection Ale House’s menu were met with dread. Inevitably our favorite dish would disapear and let’s not […]

Ben Puchowitz and Shawn Darragh have been planning Cheu Noodle Bar since at least late 2011. What started as a pop-up is finally becoming a […]

Okay, so the St. James in Ardmore has been going through some rough times. But as partner Michael Schulson explained when we talked to him […]

Igloo, Philadelphia’s latest frozen yogurt spot has opened on Grays Ferry Avenue, just south of South Street. The new spot is hosting its grand opening […]

You know those cool friends you brought to the Oyster House for their Dump Dinner? Gather ‘em up again, because we’ve got something else for […]

It’s the first day of spring and if that weren’t enough reason to celebrate, it also means free water ice at Rita’s. The tradition of […]

Orange and bitter chocolate-stuffed sbrisolona from (the recently James Beard Award nominated) Brad Spence. ~@ChefBradSpence

Today, Aramark, the Phillies and Federal Donuts made it official, hot donuts and fried chicken will be available at Citizens Bank Park this year. Aramark employees […]

The opening of a new, neighborhood cheesesteak joint? Not really news. The opening of a new, neighborhood cheesesteak joint IN FRANCE? Definitely news. Especially when […]

A Stop Work Order was slapped on the outside of Boot & Saddle a week ago. The order cites violations of building and plumbing codes. […]

Yesterday was the final meeting for the first class of the COOK Masters Program, and what better way to put a cap on things than […]

Marc Vetri has been dribbling out details about his upcoming Pizzeria Vetri via social media. Yesterday he tweeted a photo of his under construction pizza oven (shown […]

Rex 1516 is rolling out a new menu for early Spring. It is the first menu fully devised by executive chef Justin Swain. Chef Swain’s […]