https://www.youtube.com/watch?v=L6xgNZ0eIXo In this week’s edition of the Wildy Weekly, Alla Spina general manager Steve Wildy revelas he is a pescetarian, which has to be some sort […]

Clark Gilbert has fully converted his Italian restaurant, Gemelli on Main into Bisou (friendly kiss), a French bistro. This week, a wall of kisses was […]

This Sunday, Lemon Hill is hosting a tiki pop-up. The Franklin’s Mike Treffehn and Aaron Siak are going to be at the Fairmount bar blending fresh […]

Last week, our own Iron Chef, Jose Garces, hit the James Beard House in New York to cook a dinner in support of his new […]

The Washingtonian has run some renderings of Stephen Starr’s Le Diplomate in Washington DC. If you’ve been to Parc, it will look familiar. In the […]

Every time I would run into Sly Fox brewer Brian O’Reilly or any of the other higher-ups at Sly Fox Brewing, I would gently (or […]

Allagash and Chestnut7 are teaming up tonight in Chestnut Hill for a Reserve Beer Dinner that will include some Allagash rarities. The cost is $45 […]

Everyone’s favorite Eraserhood whiskey bar is throwing a battle royale. On Wednesday, March 27th, from 6-9 p.m., The Trestle Inn is hosting a bourbon battle, where […]

Michael Rouleau and Greg Garbacz competing at Cook | Photo by Yoni Nimrod At Sbraga, chefs compete for bragging rights and to keep their minds […]

Photo via UWISHUNU Yesterday’s free water ice is one sure sign of spring. Another is the reopening of SquareBurger in Franklin Square. Stephen Starr’s food stand is back […]

“This is the most exciting piece of mail we’ve gotten all year!” So said my wife a few weeks ago, plucking out an oversized menu […]

Just when I thought things have gone too far, Ommegang proves me otherwise. Danya Henninger over at Zagat Philadelphia, reported that the New York brewery […]

UPDATE: The details have been revealed. As part of Momofuku’s late night dinner series, David Chang will be hosting Zahav at Momofuku ssäm bar on […]

The Dolphin Tavern at Broad and Tasker is reopening tonight at 5:30 p.m. Now under the tutelage of Dave P (Making Time), Psydde Delicious (Delicious Boutique), […]

Joe Beddia is ready to open his Pizzeria Beddia in Fishtown tonight. So ready he has 60 pounds of pizza dough ready to go. Pizzeria […]