Philadelphia Magazine All That’s Fresh in Food & Drink
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The Chefs Defining Philly’s New Italian American Cuisine

From family recipes to global influences, a new generation of Philadelphia chefs is reshaping Italian cuisine — one unexpected, deeply personal dish at a time.


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Marc Vetri: The Godfather of Philly’s New Italian American Cuisine

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Can’t Get Into Mawn? Here’s How to Get It at Home

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The Corio Team’s New Wood-Fired Restaurant Opens Tonight

Latest Stories

News From Hop Sing Laundromat: New Hours! New Cocktails! And A Tiki Happy Hour

  Okay, so here’s the deal. We know that some of you out there go into fits every time we write something about Hop Sing […]

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Pizzeria Beddia Is Getting In On The Bread Game

“Beautiful bread like your grandmother used to make. $5 a loaf at Pizzeria Beddia” ~@PizzaCamp

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Goat Hollow Now Offering Weekend Brunch

Mount Airy’s recently re-opened Goat Hollow is now offering brunch and chef Adam Glickman, an ex-Monk’s Cafe compatriot, has created the menu (available Saturdays and […]

Tonight: John Taus, George Sabatino Are Collaborating at Circles

Thai Scrapple A handful of seats remain for the John Taus (The Corner, Corner Foodery) and George Sabatino (Morgan’s Pier) collaborative dinner tonight at Circles […]

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Shake Shack Adds Easter HAMburger Now Through the Weekend

Yesterday we round up all the Easter specials we could get our hands on. Today we learn that Shake Shack is getting on board with […]

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Some Amazing Numbers From Suzy Woods At The Craft Beer Conference

“409 breweries opened in 2012. 1,254 are in the works. average craft case at $33.21” ~@BeerLass


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

News

Lorenzo’s Pizza Stripped to the Bricks

The facade of Lorenzo’s on South Street has been stripped away to reveal a previous incarnation, South Side Pizza. – Photo by Kar Vivekananthan

Easter Brunches, Lunches and Dinners

Looking for brunch, lunch or dinner options for Easter Sunday? Hope you like ham, because a lot of Philadelphia’s chefs have put that traditional dish […]

Just two Pliny the Younger events left (that we know of)

Pliny the Younger season is definitely winding down but we know of two bars that have been holding on to their Pliny.

Tired of the Same Old Beers, Time Has Some New Beers Tonight

Are you constantly looking to try a new beer, to find scoop friends on the latest beers? Well then Time is where you want to […]

News

Reservation No-Showers Shamed on Twitter, We’d Like to Help

Several staff members have forwarded the story of an LA Restaurant that turned to Twitter to out tables that no-showed for reservations to us today. […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


News

Tuesday is All-You-Can-Eat Snow Crabs at the Field House

Snow crabs tend to be weirdly addicting. You crack one open, suck it down, and sooner or later you’re ten deep, you’re covered in crab […]

News

Grillicious Looks Closed

The doors of Grillicious (the former Crisp) at 32 S 18th Street in Center City are padlocked shut today. Padlocks on the outside often mean […]

A Hop Eclipse Now: Dogfish Head IPA Dinner Tonight at Alla Spina

Dogfish Head Brewery, the artists of all things hops, has teamed up with Sierra Nevada to create a collaboration IPA called the Rhizing Bines, and […]

Eli Kulp Would Like You To Try Some Bread

Specifically, some squid ink sponge bread with toasted seaweed butter. Or maybe a bit of beet volkornbrot with sunflower seeds, dehydrated roasted beets, rye berries […]

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