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Tony & Nicks cheesesteak shop -- formerly Tony Luke's -- on Oregon Avenue in South Philadelphia is for sale.
News

Who Wants to Buy the Old Tony Luke’s in South Philly?

Cheesesteak scion Tony Luke Jr., who has been estranged from his father and brother for years, laughs at their asking price for what is now Tony & Nick’s.


News

The Chefs Defining Philly’s New Italian American Cuisine

News

Can’t Get Into Mawn? Here’s How to Get It at Home

News

Dancerobot Overhauls Its Menu

Latest Stories

Farm To Fork Dinner Series

SJ Hot Chefs have a message for the dining public – “If it’s locally grown, It tastes better!” With this in mind the chefs have […]

Tonight

Looking for a drink deal? Mojito Monday was a big hit at Chaucer’s, 20th and Lombard, the first time around, and why would it be […]

South Street’s Club 218 Has Closed

Club 218/Malokais is no more. The South Street staple closed late last week. Rumor has it they were behind on the rent. Also in the […]

A Look At Bootsie’s

Aroundphilly.com takes a look at the recently opened Bootsie’s at 38 S 19th Street. Realizing fast food can be nutritious, Bootsie’s Natural Fast Food in […]

LaBan In New Orleans

Craig LaBan didn’t have a review in this week’s Inquirer because he was on assignment in New Orleans, looking at the storied restaurant scene a […]

Dance Of The Ripe Tomatoes

In honor of the bounty gleaned from region’s fertile ground, White Dog Cafe at 3420 Sansom Street will host its annual Dance of the Ripe […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

Cold Soba Noodles

Maureen Fitzgerald of the Inquirer writes about one of her favorite appetizers, cold soba noodles at Sagami in Collingswood. The buckwheat noodles are cooked to […]

Weekend Ideas

How best to spend your weekend? Well that’s up to you, but we here at Foobooz are happy to give you some suggestions. Friday Well […]

Water Works Restaurant and Lounge

PhilaFoodie checks out Water Works Restaurant and Lounge and likes what he finds. As always the review is insightful and full of photographs. PhilaFoodie also […]

DiBruno Gets Bigger

DiBruno Brothers Center City store has quietly expanded adding fresh meat and seafood to their food emporium at 18th and Chestnut. The Inquirer takes a […]

Do It Yourself At The Public House

Public House invites ladies to build their very own martinis for just $5 from 6-10 pm every Friday for the rest of the summer. Public […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


Blind Item: Charming Neighborhood Restaurant

It’s Friday and that means the Blind Item Game. Today’s is a challenging one although we here at Foobooz have a guess. For those who […]

White Dog Benefit Dinner

In April, a delegation of 36 White Dog customers and staff traveled to New Orleans for a week of community service. Chef Andy Brown, along […]

Mad For Mango

Mangoes are the most popular fruit in the world but bypassed by many Americans. Luckily several local chefs are finding more and more ways to […]

Charity Starts At The Bar

Hey all you drunks that contributed to making Philadelphia the ninth drunkest city in America, lets go for number 8! And tonight, as you get […]

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