With Reservations
Don’t you just hate it when a restaurant won’t seat your incomplete party? Apparently, so do a lot of other people. The Cornell Center for […]
Nuts for Nichols
Is there a better food writer out there than the delightful Rick Nichols of the Inquirer? This week he’s charming us with what he plans […]
Narnia on the Main Line
It appears that pop culture’s next big thing just might come from … the Main Line? Indeed. Bucks county natives Todd Marrone and Ron Foligno […]
The Year in Review – October 2007
We’ll be looking back at the year in Foobooz. Today we take a look back at October 2007. Dish of October Violet Crumble Milkshake at […]
Ritzy Restaurant News
You may have heard that Eric Ripert, one of the country’s top chefs, is opening a restaurant in the Ritz-Carlton hotel on Broad St., formerly […]
Cold Weather Cocktails in the Clouds
The weather’s calling for high winds and cooler temperatures tonight, but that’s no reason to stop drinking. Two new cocktails at XIX offer some seasonal […]
Isn’t Every Week Philly Beer Week?
The calendar of events is up on the official Philly Beer Week site and if you’re a craft beer fan, you might find yourself getting […]
Highlight: What’s What with… Richie Havens
Nearly 40 years ago, he opened the legendary Woodstock music festival with a fiery performance of eight songs, even though he was only supposed to […]
Would You Like Salt With That?
Philly is famous for its ‘tude and the Philly hospitality industry is no exception. While we officially have a policy of avoiding establishments where the […]