The Checkup: Chocolate Linked to Lower Stroke Risk in Women
First red wine and now chocolate: I just love giving the ladies reasons to eat and drink delicious things. A new Swedish study has linked chocolate consumption to a decreased risk of stroke in women. Researchers observed that chocolate’s protective benefits kicked in once women started eating more than 1.5 ounces a week; they determined that a “healthy” chocolate intake was about two bars a week, charting a 20 percent reduction in strokes among chocolate eaters compared to those who abstained. Chocolate’s stroke-busting properties come from the flavanoids in the cocoa, which you’ll find most concentrated, of course, in dark chocolate.
Want more details? Get ’em—along with the rest of today’s health headlines—here.