February 2023 Issue
Featured
After Last Year’s Labor Battle, Will the Art Museum Come Back Stronger?
It’s been a rough few years for the Philadelphia Museum of Art, hit with layoffs, union disputes, a 19-day strike and accusations of a toxic work culture.
Metropolis
Q&A: Gisele Fetterman Talks Her Thrift-Store Wardrobe, Scrabble and Her New Oculus
She was by John Fetterman’s side for a stroke, a brutal campaign, and a hard-fought victory. Now, she emerges on the other side to take on whatever comes next.
Scout
This Local Couple Is Sharing Their Home-Reno Journey on Instagram
Follow Old House on the Rox for a sneak peek.
Navigator
Omar Tate Has Seen Enough of Your Butter Boards on TikTok
Esquire’s Chef of the Year for 2020 and the owner West Philly cafe Honeysuckle Provisions talks about viral food trends, fatherhood, and why you really shouldn’t buy a toaster.
The Thai BYOB Serving Some of Philly’s Finest Meatballs
At Grandma’s on Walnut Street, Donrutai “Chef Locket” Jainon draws inspiration from her Chiang Mai upbringing and her grandmother’s recipes. You’ll want to be a regular.
An Exciting Venezuelan Spot Joins the Italian Market’s Lineup
Arepa Grub Spot works well for a quick snack or a meal where you can be alone with a sweet corn envelope straight off the flat-top grill.