April 2022 Issue
Featured
Paul Martino’s Audacious Plan to Disrupt the Republican Party
The Doylestown VC has made his money backing startups. He fanned the flames of the COVID culture wars last year by throwing big money into small-town school-board races. Now he’s set his sights on the GOP.
The Science Behind Left-Right Confusion
Have trouble telling right from left? You’re not alone.
The Battery to Bring New Energy to PECO Power Station on the Waterfront
The long-dormant power station on the Delaware is being reborn as luxury apartments.
45 Things You Never Knew About Ben Franklin
In advance of the new Ken Burns documentary, the lowdown on the life and loves of the Philly icon.
My So-Called (Semi-Sober) Life
The pretty basic act of just not pouring yourself a glass of wine requires a lot of introspection and goes up against some big cultural and social forces. Could Philadelphians really think about boozing differently? Could I?
Scout
Wilderness and Style Meet at Rex in the Poconos
Inside the stylish new invisible-service micro-hotel in the Poconos.
How I Became a Philly Witch
It’s not about wands and cauldrons, but rather empowerment, self-care, and connection with the Earth.
Good Day Philadelphia‘s Thomas Drayton Shares His Favorite Things
The dapper FOX 29 anchor shares the secrets to his polished ’fits and positive vibes.
Inside the Hollywood-Glam Home of Nicole Cashman and Nigel Richards
A Philly power couple brings tinseltown glam to a historic Montgomery County estate.
Navigator
Waste-Free Philly: A Room-By-Room Sustainability Guide
Reduce your waste footprint with our room-by-room sustainability guide.
Garces Brings Pizza and Tiki Drinks to Kensington with Eclectic Hook & Master
Jose Garces’s new Kensington spot combines Chicago-meets-Brooklyn pizza, a tiki lounge, and a giant cartoon octopus.
Complex Flavors and Dramatic Views at Bala Cynwyd’s Lark
Nick Elmi and Fia Berisha’s new seventh-floor suburban restaurant combines Mediterranean seafood with a funky French sensibility.