We’re all quite familiar with seasonal menus when it comes to food but now bars are changing their drink menus with the seasons too. The Avant […]

Yesterday Bobby Flay tweeted that his University City Bobby’s Burger Palace would be opening on Tuesday, April 6th. We’re actually quite excited for this. Maybe […]

The PLCB is at it again, they’ve banned difficult to pronounce beers. [Beer Yard] An 8th Trappist Brewery has started operation. This one brewing Belgian-style […]

We’ve been hearing rumors of an un-holy Vetri/Starr project for about a year. Now we have confirmation it’s going to happen. Restaurateur Stephen Starr and […]

Did you know that Philly Beer Week was going to have a circus? Well that’s what they’re calling the venue at 5th and Fairmount that […]

Trey Popp is a believer in Ryo Igarashi’s Maru Global Takoyaki. He’s really blown away by the octopus balls though he admits, consistency is still […]

We’ve hyped the DiBruno Brothers happy hour at their 9th Street store before but it is hard to ignore free beer. Tonight it’s the beers […]

Adam Erace reviews Zavino, Midtown Village’s new pizza trattoria and he finds some Philadelphia’s best pizza plus some other surprises like house-made headcheese ravioli. But […]

Matt Levin’s upcoming restaurant has a name, Adsum. It’s Latin for “I am Here.” Look for it to open in May or June. [Meal Ticket] […]

Ignore that rain and head to Pod for all-you-can-eat sushi for $25 starting at 9pm. Call for reservations, 215-387-1803.

The former Savoy Deli and flower shop that had a following for its Mexican food at 18th and Spruce has resurfaced as Mexico On The […]

This week in Philadelphia Magazine’s Restaurant Club Newsletter. First Bite: Ladder 15 Thanks to some new hires, this Center City bar is getting a second wind. […]

Starting in May, Amis industry night will become a monthly tradition. On Monday, May 3rd and continuing on the first Monday of the month Marc […]

Last month, Michael Klein reported that David Ansill had turned up in the most unlikely of places — as the chef of Ladder 15. Yes, […]

On Thursday, April 1st, Pub & Kitchen is hosting a Rye Cocktail Party from 7pm to 10pm. House mixed  cocktails utilizing Jim Beam’s (rÄ«)1 will […]