Next month, Philadelphia restaurant lovers will get the chance to do two extraordinary things at the same time — be part of an evening that […]

Hans Peter Drexler of Germany’s Schneider Brewing is in town today. Schneider makes some of our favorite beers including Aventinus, Eisbock and Weisse. Jose Pistola’s […]

Leigh Maida and Brendan Hartranft of Local 44, Memphis Taproom and Resurrection Ale House are on PCN (Comcast Channel 186) regarding the Philadelphia beer raids. […]

Zahav’s Michael Solomonov and Meme’s David Katz are doing a special Moroccan feast at Zahav on Wednesday, May 12th. The $45 dinner will feature innovative takes […]

Victor Fiorillo has the details on the new charcoal grill that’s going live at Koo Zee Doo. This is good news for fans of the […]

View Larger Map The Grey Lodge’s Mike “Scoats” Scotese has purchased the Northeast’s Blue Ox Bistro and plans to reopen it this summer as Hop […]

Foobooz and sister site iSportacus have teamed up to create a list of the top bars for watching the Phillies. Beer people, local writers and […]

BY VICTOR FIORILLO Shame on me. I still haven’t been to Koo Zee Doo. But chef-owner David Gilberg just gave me yet another reason to […]

Craig LaBan enjoys Sampan despite some sharp criticisms for chef Michael Schulson’s Asian fusion eatery. For every gripe, though, there were more dishes that soared. […]

Friday Start the weekend with happy hour at Prohibition Taproom. ProTap was just featured in Meal Ticket’s Happy Hour Hopper. Saturday Grid Magazine turns one […]

This afternoon we received a more detail on the Diving Horse, the Avalon BYOB from the Pub & Kitchen’s Dan Clark, Ed Hackett and Jonathan […]

View Larger Map Several readers have alerted us to the liquor license application in the window at 969 N 2nd Street, the former headquarters of […]

Here are a couple of things spotted by readers around town. Looks like Sweetie’s Pie Diner is becoming 3 J’s Cafe and will feature bagels, […]

Friday evenings at the Foobooz ancestral home always meant snack time. Sometimes that would mean satay. It was just how it was done,  So we’re […]

At which restaurant was this photograph taken?