Hans Peter Drexler of Germany’s Schneider Brewing is in town today. Schneider makes some of our favorite beers including Aventinus, Eisbock and Weisse. Jose Pistola’s […]

Leigh Maida and Brendan Hartranft of Local 44, Memphis Taproom and Resurrection Ale House are on PCN (Comcast Channel 186) regarding the Philadelphia beer raids. […]

Zahav’s Michael Solomonov and Meme’s David Katz are doing a special Moroccan feast at Zahav on Wednesday, May 12th. The $45 dinner will feature innovative takes […]

Victor Fiorillo has the details on the new charcoal grill that’s going live at Koo Zee Doo. This is good news for fans of the […]

View Larger Map The Grey Lodge’s Mike “Scoats” Scotese has purchased the Northeast’s Blue Ox Bistro and plans to reopen it this summer as Hop […]

Foobooz and sister site iSportacus have teamed up to create a list of the top bars for watching the Phillies. Beer people, local writers and […]

BY VICTOR FIORILLO Shame on me. I still haven’t been to Koo Zee Doo. But chef-owner David Gilberg just gave me yet another reason to […]

Craig LaBan enjoys Sampan despite some sharp criticisms for chef Michael Schulson’s Asian fusion eatery. For every gripe, though, there were more dishes that soared. […]

Friday Start the weekend with happy hour at Prohibition Taproom. ProTap was just featured in Meal Ticket’s Happy Hour Hopper. Saturday Grid Magazine turns one […]

This afternoon we received a more detail on the Diving Horse, the Avalon BYOB from the Pub & Kitchen’s Dan Clark, Ed Hackett and Jonathan […]

View Larger Map Several readers have alerted us to the liquor license application in the window at 969 N 2nd Street, the former headquarters of […]

Here are a couple of things spotted by readers around town. Looks like Sweetie’s Pie Diner is becoming 3 J’s Cafe and will feature bagels, […]

Friday evenings at the Foobooz ancestral home always meant snack time. Sometimes that would mean satay. It was just how it was done,  So we’re […]

At which restaurant was this photograph taken?

The ‘za might only rank be third in the list of reasons to head to Zavino. It’s the pasta that has Trey Popp praising. First, […]