BY VICTOR FIORILLO If you’re the kind of person who seeks out off-the-beaten-path beers, you might want to head over to Zama sooner than later. […]

Adam Erace is teased by the presence of a James Beard nominated chef in the kitchen at Devil’s Den. There are some misses but also […]

Eric Paraskevas of terra and Mackenzie Hilton of Mercato are appearing on Chopped tonight at 10pm. You can ROOT on Hilton at a viewing party at Valanni […]

With the help of an astute reader we tracked Ansill’s liquor license transfer to a corporation sharing an address with Stephen Starr. Today, the Inquirer’s […]

BY ASHLEY PRIMIS Clubbers, this dinner is verrryyy special, so get your cell phones ready. Marc Vetri is opening up Osteria, just for us! Well, […]

BY BRIDGET SALMONS April is National Grilled Cheese Month, and there’s really no better place to fete the gooey, buttery, toasty, melt-y bliss that is […]

Photo by taulu via Flickr With an expected high of 86º today, John’s Water Ice opens just in time at 7th and Christian. John’s Water […]

BY JUSTIN PAHL Bobby Flay needs no introduction. This one-man American food institution is opening Bobby’s Burger Palace, his first Philly restaurant, in UCity today, […]

When we first learned that Le Viet was opening on 11th Street near Washington we admittedly ho-hummed the coming of another Vietnamese restaurant to the corridor. […]

BY JUSTIN PAHL New Bella Vista pub The Wishing Well opened yesterday (just in time for baseball). It marks the emotional homecoming of peripatetic local […]

BY JUSTIN PAHL Despite owning three restaurants and a catering service in his native Italy, Fabio Auguadro didn’t know if he was ready for Philadelphia. […]

The liquor license is up and there’s even a web site. Speck Food and Wine is “coming soon” to the Piazza at Schmidt’s. And who’s […]

Sake Fest returns next Wednesday at the Loews Hotel. Part of the Cherry Blossom Festival, Sake Fest features dozens of sake varieties and food pairings. […]

Michael Schulson’s Asian-fusion Sampan gets the LaBan treatment this weekend. How will the celebrity chef and his Midtown Village restaurant fare? [poll id=”96″]

Former Foobooz Advisory Panel head Kirsten Henri has been named the new Food Editor for Philadelphia Magazine. In experience that probably made her resume, Kirsten […]