Dashes of Hope at Devil’s Den

Adam Erace is teased by the presence of a James Beard nominated chef in the kitchen at Devil’s Den. There are some misses but also some glimpses of what chef Alex Ureña can accomplish.

What he can put together includes a dashing pork flatbread. And a Spanish-style bouillabaisse. And Parmiggiano-enriched gnocchi that could chill in any Roman trattoria. You needn’t have eaten Ureña’s food in New York to realize this kind of spirited, effortless cooking comes naturally to him..

Devil’s Den [Philadelphia Weekly]
Devil’s Den [Official Site]