Trey Popp’s second review in the February issue of Philadelphia Magazine is for East Falls’ Fork & Barrel. Yes, Fork & Barrel’s idiosyncrasies verge on […]

We’ve reached the Philly Mag Top 50 Restaurants bracket Finals and it all comes down to Lacroix versus Vetri. Lacroix defeated Zahav in one semifinal […]

GPTMC has just launched their third batch of With Love ads and this one makes for a good eyeball bender. Can you guess where these […]

Trey Popp reviews JG Domestic in the February issue of Philadelphia Magazine. He finds moments of “inspired inventiveness” but also some inconsistencies. I hope the […]

Earlier this afternoon a technical glitch had us tweeting up a storm. We’ve addressed the issue and taken measures to prevent it from happening again. […]

Stir crazy yet? Take advantage of a Restaurant Week cancellation or hang out at the local bar and enjoy a great beer. Here’s a sixpack […]

Elixr Coffee | Drew Lazor, City Paper Elixr Coffee adds a new serious coffee shop to Center City. [Meal Ticket] Fans of NYPD Pizza will […]

Supper | New York Times Despite starting the column with a cheesesteak reference we enjoyed reading about Supper, Barbuzzo, JG Domestic and Fish in the New […]

Adam Erace takes a quick look at South Street’s air-travel inspired Jet Wine Bar. Cabin Pressure [City Paper] Jet Wine Bar [Official Site]

The Official Center City District Restaurant Week Twitter account has put together a list of twittering Restaurant Week restaurants. What does this mean for you […]

The owners of Rascal’s BBQ & Crab House in New Castle said they were “ashamed” of how their restaurant was portrayed in the forthcoming Food […]

Brown Bag fun at Brauhaus Schmitz. Starting at 5pm the German bar will fill 100 brown bags with everything from PBR to Rochefort 10. Pick […]

Adsum – During Adsum’s happy hours, 5 to 7 p.m. and 9 to 11 p.m., there will be free boozy apple cider. Franklin Mortgage – […]

We had heard rumors for months but they didn’t seem possible as Rittenhouse’s Snackbar always seemed full and had been bumped up to three bells […]

Blackfish’s Chip Roman got his start in the culinary world under the tutelage of Georges Perrier. Now on Monday, February 28th the mentor, Chef Perrier […]