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Tickets are on sale right this very minute for First Person Arts’ Edible World: An Intimate Brunch with Chef Gabrielle Hamilton, which will take place […]
If you’ve been following Foobooz since way back in the day, you may be aware of our long-running infatuation with Inquirer food writer Rick Nichols. […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Tonight Foobooz (Arthur Etchells) and Restaurant Club (Kirsten Henri) will be tweeting from The Khyber Pass Pub and its izakaya pop-up. If you’re going, join […]