Philly.com The Inquirer’s Food section today is dedicated to the coffee bean. The exhaustive look at coffee in the area features Craig LaBan’s story on […]

Fidel Gastro had a harrowing week but he’s back this week to give us our recap of Top Chef. My apologies for missing last week’s […]

DiBruno Brothers Ardmore Farmers’ Market location is set to open on Tuesday, April 5th. The first suburban DiBruno’s will occupy five stalls across two aisles […]

Port Richmond Pour House may have the same old dingy beer but as of today they have a brand new bottle list. Stop in and […]

Bistrot La Minette’s Peter Woolsey is inviting some of Philadelphia’s best chefs to collaborate with him in a duck themed dinner on Monday, March 28th. […]

Royal Tavern Roast Pork | Bridges, Burgers & Beers The annual Brewer’s Plate fundraiser for Fair Food was held this past Saturday at the Penn […]

Craig LaBan gave John Taus three bells when he was chef at Snackbar, how will the chef and staff fare at the Corner? [poll id=”128″]

Brian Freedman visits Noble American Cookery and finds that since Chef Brinn Sinnot has taken over that the food has taken a huge step forward. […]

We really feel that there is a backlash against St. Patrick’s Day this year. In fact, we are pretty certain we’ve received more press releases […]

Tavern 17 in the Rittenhouse Warwick Hotel has received an image overhaul. So we ask you opinionated Foobooz readers, which do you like: the old […]

The construction is complete but it still looks like three to six weeks before American Sardine Bar opens at 18th and Federal as John Longacre’s […]

Tonight on the debut of the Food Network’s Meat and Potatoes will be Philadelphia’s own Nick’s Roast Beef. Host Rahm Fama will be showcasing the […]

Tomorrow is March 15. The Ides of March. Slightly more than one month until your taxes are due. Or, if you’re a food nerd, the […]

On Wednesday, March 23rd Barbuzzo is hosting a Victory Beer Dinner. The dinner will pair five beers with five courses of Barbuzzo specialties. House smoked […]

View Larger Map Last week, buried in a press release announcing the upcoming East Passyunk festival, Flavors of the Avenue, was word on two new […]