Menus at 1518 Bar & Grill
1518 Bar & Grill opened amid the green chaos of St. Patrick’s Day. Today we grabbed the menus for the Sansom Street bar. Chef Agron Hajdari’s menu boasts flavors of the Mediterranean and Italy. Its prices represent a reasonable option for lunch or dinner.
Lunch
salad & soup
Add grilled chicken, shrimp, salmon to any salad 5
Salad of Market Greens Sherry Vinaigrette 4.5
Grilled Romaine Parmesan Black Pepper Dressing, Garlic Croutons 9
Roasted Beet Salad Oranges, Frisée, Sherry Vinaigrette, Goat Cheese 8.5
Greek Salad Olive, Tomatoes, Cucumber, Fennel, Raw Onion, Feta, Lemon, Greens 9
Apple Walnut Salad Field Greens, Candied Walnuts, Fuji Apple, Dried Cranberries, White Balsamic Vinagrette 9
Soup of the Day 4
appetizers
Pork & Lamb Meatballs Roasted Tomato Confit 8.5
Hummus Grilled Pita, Tahini, Olive Oil 7
Grilled Shrimp Toasted Almond Tomato Pesto 12
Salt & Pepper Wings Buttermilk Ranch Dressing 9
Calamari Fritto Misto Zuccini, Lemon & Aeoli 9
Mussels Saffron White Wine Garlic Shallots 8.5
sandwiches
All sandwiches are served with choice of small house salad or hand-cut fries
T.E.D. (Thanksgiving Every Day) Turkey, Stuffing, Cranberry Sauce, Mayonnaise 8.5
Red Wine Braised Flank Steak Caramelized Onions, Provolone 8.5
Watercress Country Bread, Miti Crama, Walnut Pesto 8.5
Open-Faced Tuna Melt Rye Bread, Roasted Tomato, Swiss 8.5
Chicken Cutlet Parmesan Mayonnaise, Romaine, Tomato, Red Onion 8.5
Open-Faced Grilled Portabello Reuben Smoked Mushroom Slice with Sauerkraut, Swiss Cheese & Russian Dressing on Rye Bread 8.5
1518 Burger Black Peppercorn Mayonnaise, Mushrooms, Caramelized Onions, Gruyere 10
Dinner
salad
Add grilled chicken, shrimp, salmon to any salad 5
Salad of Market Greens Sherry Vinaigrette 4.5
Grilled Romaine Parmesan Black Pepper Dressing, Garlic Croutons 9
Roasted Beet Salad Oranges, Frisée, Sherry Vinaigrette, Goat Cheese 8.5
Greek Salad Olive, Tomatoes, Cucumber, Fennel, Raw Onion, Feta, Lemon, Greens 9
Apple Walnut Salad Field Greens, Candied Walnuts, Fuji Apple, Dried Cranberries, White Balsamic Vinagrette 9
appetizers
Pork & Lamb Meatballs Roasted Tomato Confit 8.5
Hummus Grilled Pita, Tahini, Olive Oil 7
Grilled Shrimp Toasted Almond Tomato Pesto 12
Salt & Pepper Wings Buttermilk Ranch Dressing 9
Calamari Fritto Misto Zuccini, Lemon & Aeoli 9
Mussels Saffron White Wine Garlic Shallots 8.5
entrees
Red Wine Braised Shortrib Roasted Root Vegetable, Horseradish Cream 18.5
Lamb Shank Red Pepper Feta Puree, Roasted Chickpeas 20
Grilled Salmon White Bean, Sauteed Baby Spinach 18
Mushroom Risotto (Add Chicken, Shrimp or Scallops for 4) 14.5
Pan-Roasted Scallops Celery Root Puree 18.5
Crispy Zataar Chicken Potato Pancake 18
1518 Burger Black Peppercorn Mayonnaise, Mushrooms, Caramelized Onions, Gruyere (served with small house salad or hand-cut fries) 10
Penne Bolognese Baked with Ricotta, Ragu of Beef, Pork & Veal 15
Shrimp Scampi Linguini with Garlic, Lemon and Herbs 18
