All Week: Tweek Out at Matyson

It would seem the Philadelphia Inquirer’s special Coffee section on Thursday has inspired the crew at Matyson where their weekly tasting menu is focused around coffee. The weekly tasting menu costs $45 per person and is served Monday through Thursday.

Parsnip “cappuccino”, Monte Cristo
Foie Gras Ravioli
Coffee infused pasta, hen of the woods, blackberries, cacao nib sauce
Coffee Dusted Diver Scallop
Celery root & vanilla bean puree, coffee demi glace
Coffee & Ancho Chile Rubbed Duck Breast
Goat cheese grits, braised kale, coffee BBQ
Sonya’s Tiramisu
Fresh berries
Matyson [Official Site]