No plans for tonight? Well I just got word that there were a few last-minute cancellations at Adsum tonight for its Kevin Sbraga/Matt Levin collaboration […]

As noted earlier today, Cantina Feliz got its review from Craig LaBan over the weekend, scoring two bells and the minor complaint that partners Brian […]

Two coffee shops are preparing to open this Thursday. Saxby’s is coming to the corner of 20th and Market Walnut. The space will be more […]

Craig LaBan likes what he eats at Cantina Feliz but hopes that Chef Tim Spinner develops more of his own voice. The best dishes I […]

“And then there were two. Village Whiskey doubled up the Royal Tavern in one semifinal while Pub & Kitchen sank the Standard Tap’s burger in […]

There has been a lot of speculation about the new operation going into the 1029 Race Street space formerly occupied by Indonesia Restaurant (and Singapore […]

Michael Klein is reporting that Stephen Starr’s beer garden has a name, Frankford Hall. Details are scarce on the project but as for a name, […]

Friday Joe Sixpack profiles rye beer in his column today. Join him this evening to sample some rye beers at Bell Beverage between 4 and […]

Where there are empanadas you will likely find us. Tonight, Fishtown’s Kraftwork is offering beef empanadas as a special. The sweet white corn soup sounds […]

It’s not like the people of Conshohocken have a lot of choice when it comes to where they go for tapas. As far as I […]

If you are the kind of person who would consider getting up before dawn just to attend the opening of a new donut shop in […]

Marc Vetri tweeted that he’s ready to bring an Eataly style market to Philadelphia. Marc, please tell us you’re serious, it wouldn’t be right to […]

Mark Coates who is still primarily associated with Bebe’s Barbecue is leaving his current position at Fergie’s in order to open the Smoke Truck, a […]

Main Line Restaurant Guide positively kills us with its guide to butter cake on the Main Line. Gosh, we love this stuff. [Main Line Restaurant […]

Huzzah! Rick Nichols is back in the Inquirer today with a prose-based tour of Talula’s Garden. [A]s evening falls, the space transforms, the seed packs […]