Royal Tavern Roast Pork | Bridges, Burgers & Beers The annual Brewer’s Plate fundraiser for Fair Food was held this past Saturday at the Penn […]

Craig LaBan gave John Taus three bells when he was chef at Snackbar, how will the chef and staff fare at the Corner? [poll id=”128″]

Brian Freedman visits Noble American Cookery and finds that since Chef Brinn Sinnot has taken over that the food has taken a huge step forward. […]

We really feel that there is a backlash against St. Patrick’s Day this year. In fact, we are pretty certain we’ve received more press releases […]

Tavern 17 in the Rittenhouse Warwick Hotel has received an image overhaul. So we ask you opinionated Foobooz readers, which do you like: the old […]

The construction is complete but it still looks like three to six weeks before American Sardine Bar opens at 18th and Federal as John Longacre’s […]

Tonight on the debut of the Food Network’s Meat and Potatoes will be Philadelphia’s own Nick’s Roast Beef. Host Rahm Fama will be showcasing the […]

Tomorrow is March 15. The Ides of March. Slightly more than one month until your taxes are due. Or, if you’re a food nerd, the […]

On Wednesday, March 23rd Barbuzzo is hosting a Victory Beer Dinner. The dinner will pair five beers with five courses of Barbuzzo specialties. House smoked […]

View Larger Map Last week, buried in a press release announcing the upcoming East Passyunk festival, Flavors of the Avenue, was word on two new […]

In honor of St. Patrick’s Day and the Irish roots of Paesano’s owner Peter McAndrews, the Italian Market sandwich shop is featuring a special all […]

A look at some of the coolest happenings for the week ahead. Today at 4pm, Tria’s Washington Square West location is tapping a sixtel of […]

We honestly never knew March 14th was Pi Day until it blew up our Twitter feed this morning but it’s a concept we can get behind. […]

We checked in with Zahav chef-owner Mike Solomonov last week to try and squeeze out some more info on Federal Donuts, the new fried chicken […]

Craig LaBan gets over his non-composter’s guilt and settles in to enjoy the seasonal and green dishes at Queen Village’s Kennett. [Kennett] has a rustic […]