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This Saturday Johnny Brenda’s is hosting its third annual Pils Picnic. Local pilsners will take over the taps all day and classic picnic foods will […]
Philadelphia Weekly points out that sometimes you drink to remember, sometimes to forget and sometimes to just get royally F-d up. Here are six drinks […]
In coming months Eulogy’s Michael Naessens will be converting Market Street’s Old City Asian Bistro into Tsingtau Lokal, a German-Asian pub concept. It isn’t as […]
Eating locally produced food–a 10,000-year-old practice that Americans have lately managed to rebrand as a sort of environmentally holy hedonism, enjoyed primarily by people whose […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Center City’s Restaurant Week is less than a week away and we’ve updated our Restaurant Week Guide to include all the latest menus and information. […]
On Saturday Talula’s Garden announced Sean McPaul, the chef de cuisine at the Washington Square restaurant would be the new Executive Chef. McPaul follows opening […]
Veggicurious checks out the vegetarian options on the new happy hour menu at Adsum. [Veggicurious] Foodzings tries out the the Doner Kabob at Brauhaus Schmitz. […]
On Tuesday, September 20th Stoudts Brewery, 7th Heaven Farm and DiBruno Bros. are offering an evening with The Brewer, The Farmer, The Chef and The […]