Summer of Riesling Dinner Tomorrow Night

It might be after Labor Day but it’s still Summer. At Pub & Kitchen that means a special Summer of Riesling dinner tomorrow night. The dinner is being hosted with Louis Guntrum Winemakers and will include five courses and five wines for $55.

Seatings are at 6:00/6:30 and 8:00/8:30 p.m. Reservations can be made by emailing

Pastrami cured salmon tartare, cornichon puree, pretzel crostini
Louis Guntram Dry Riesling 2009

Sauteed rainbow trout, smoked peanut fingerling potatoes, frisee lettuce, shallot vinaigrette
Louis Guntrum Riesling Niersteiner Bergkirche Kabinett 2007

Pan roasted Barnegat light scallop, crusted pork belly, celery root apple puree, grain mustard broth
Louis Guntrum Riesling Niersteiner Rehbach Spatlese 2007

Long Island duck breast, roasted butternut squash, chanterelle mushrooms and fig, duck jus
Louis Guntrum Sweet Dornfelder 2009

Poached white peach, almond lemon polenta cake, custard sauce
Louis Guntrum Riesling Oppenheimer Herrenberg Auslese 2006

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