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Brian McManus leads a group of Texan expats to Percy Street Barbecue  where they leave “full” and “happy.” The smoky chicken is tender and juicy. […]
Trey Popp visits Percy Street Barbecue and is stuck between two quotes. Is “imitation the sincerest form of flattery” or does absurdity of conduct arise […]
As promised, Percy Street Barbecue has added late night menu options to its menu. Served from 10pm to 1am, Sunday through Thursday and 11pm to […]
BY ASHLEY PRIMIS Wayne’s iconic Eagle Village (which until recently had “Spread” at the front of the name) is adding two new eateries to its […]
Chefs and food writers Tim McGinnis and Brian McManus are continuing their culinary collaborative at Philly Kitchen Share with a night of barbecue on Saturday, […]
BY VICTOR FIORILLO Get yourself to Fairmount’s London Grill tonight at 6 p.m. if you want to be one of the first people in Philadelphia […]
Bebe’s Barbecue will come to your door as the Italian Market barbecue store is now offering delivery. Delivery of the Best of Philly barbecue is […]
Rick Nichols invites some experts to come sample the Percy Street Barbecue menu with him. Now the 800-pound gorilla of barbecue joints has moved in, […]
Photo via City Paper We realize that we’re running the risk of driving everyone nuts with Percy Street Barbecue coverage but feel these are two […]
Percy Street Barbecue is open and is ready to serve you Texas style barbecue on South Street. The Management Team Michael Solomonov Acclaimed chef of […]
Tom Drinker’s West will be the name of the 250-seat pizzeria and pub from Avram Hornik (Drnker’sPub, Drinker’s Tavern, Lucy’s Hat Shop) set for University […]
Meal Ticket posts some photos of the upcoming Percy Street Barbecue. The shots don’t reveal much other than our Pavlovian response to sausage but it’s […]
The Percy Street Barbecue team of Steve Cook, Erin O’Shea and Michael Solomonov headed to Texas to research barbecue and find the perfect brisket. Filmaker […]
Adam Erace manages to incorporate “whorebath” into his largely positive review of Miga, the smokeless Korean barbecue on 15th Street. The menu describes belly as […]
A Full Plate is hosting their 3rd Annual Rib Cook Off this Saturday. There are both professional and amateur divisions competing. Among the pros are […]