Full & Happy at Percy Street

Brian McManus leads a group of Texan expats to Percy Street Barbecue  where they leave “full” and “happy.”

The smoky chicken is tender and juicy. The “moist” brisket, ribs and sausage are indeed as “pretty fucking great” as I’ve lead my fellow expats to believe. The sides vary from spectacular (creamy macaroni and cheese) to ho-hum (collard greens with no evidence of ham hock), and most are above average (tangy, vinegar-spiked German potato salad, fragrant pinto beans and fried onion-topped green bean casserole).

Percy Street Barbecue [Philadelphia Weekly]
Percy Street Barbecue [Official Site]