We have a preview of some of the dishes that chef Matt Levin will be offering at Square Peg on Walnut Street near Jefferson Hospital. […]

In yet another sign that beer is the new wine (and that the Philly mag editors were onto something in the current issue when they […]

Monday, January 23rd marks the Chinese New Year. It’ll be 4710, the Year of the Dragon and of course there are many ways to celebrate. […]

Tonight the Pub on Passyunk East is hosting the season’s debut of Bell’s Hopslam. The highly sought after beer delights hopheads. But there’s something for […]

A hotdog spot is coming to 132 S 17th Street, the former home of Argan Moroccan Cuisine will be opening as Underdogs on March 1st. Obviously […]

Joe Cicala (Le Virtu), Jennifer Conley (Stateside), George Sabatino (Stateside), Jesse Prawlucki (Fond, Belle Cakery), Lee Styer (Fond) It began with tiny espresso cups of […]

The Southwest corner of 20th and Sansom is set to become Shake Shack. The last of the former tenants has moved on and construction crews […]

While doing our research for our Guide to Restaurant Week Lacroix’s menu stood out. And not because of the excellent opportunity to experience Lacroix for […]

Philadelphia’s newest food truck, Marrakesh Express is opening today at 40th and Locust. The truck will be cooking up halal Moroccan food like falafel and […]

Chef Matt Levin’s gig as chef for Larry Cohen and Barry Gutin (Guestcounts Hospitality) has a name and it is as interesting as the collaboration. Square Peg […]

   Sidecar Bar and Grille has an awesome boozy beer list for tonight’s High Gravity event. 21st Ammendment, Mikkeller, Green Flash and Stillwater are among the […]

We’ve updated our Restaurant Week Guide for Winter 2012. Center City District’s Restaurant Week features more than 100 restaurants offering $35 prix fixe dinners and […]

Brian Freedman works “perfect” or “perfectly” into his review of Joseph Scarpone’s new Ulivo six times. The whole experience isn’t perfect but as you might […]

On Thursday, January 19th Opa is introducing its new weeknight happy hour. Many of the most popular items from the menu will be available for […]

Tonight McCrossen’s continues its wine-cheese-food series. $32 gets you four cheeses chosen by DiBruno Brothers’ Rocco Rainone, four wines by sommelier Lauren Harris and four […]