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Brian Nagele, owner of philly2night.com and Kings Oak on the Piazza has taken over the Arrow Swim Club and has announced the private club will […]

   Bryan from the Brew Lounge tips us off to this awesome Super Saturday beer list at Teresa’s Next Door in Wayne. The Main Line […]

  Curbed points us in the direction of this listing for Stephen Starr’s house in the Fitler Square section of Center City. The three bedroom, […]

In case you missed it, we’ve been running a haiku restaurant review contest all this week with the prize being a coveted “Guest Judge” spot […]

We’ve just upgraded our mobile site and it is faster than ever. Check out Foobooz from your smart phone for specifically formatted mobile content including maps of […]

Daniel McQuade gets to sit down for dinner with competitive eater and prohibitive favorite for tomorrow’s Wing Bowl, Takeru Kobayashi. Turns out the dude is one serious […]

Adam Erace visits the banks of the Schuylkill River to try out In Riva, the new restaurant from chef Arthur Cavaliere. The meatballs, though praiseworthy, aren’t […]

Pete Wells’ love letter to Federal Donuts in today’s New York Times put Michael Solomonov’s fried-chicken-and-donut-robot spot on a short but enviable list: Philadelphia restaurants […]

Marc Vetri doesn’t think there is much of a deal to be had during Restaurant Week. So we wondered, can you get a good meal […]

Zagat gets the scoop on Peter McAndrews’ next restaurant in Philadelphia. Popolino will specialize in Roman fare and will feature an antipasti bar that is […]

Bierstube Tsingtau opened for business on Market Street in Old City last night. The bar is open Tuesday through Saturday, 5 p.m to 2 a.m. Check […]

The borg that is PJ Whelihan’s is opening just south of West Chester in Dilworthtown. It will be 14th location for the chain known mainly […]

Brian Freedman finds that the food at American Sardine Bar works just fine as an accompaniment to the bar’s beer program. It’s with the simpler […]

New York Times food critic Pete Wells visits Federal Donuts, chronicling the descent of one doughnut and some “extraordinary” fried chicken. Till the last doughnut […]