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Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Daniel McQuade gets to sit down for dinner with competitive eater and prohibitive favorite for tomorrow’s Wing Bowl, Takeru Kobayashi. Turns out the dude is one serious […]
Adam Erace visits the banks of the Schuylkill River to try out In Riva, the new restaurant from chef Arthur Cavaliere. The meatballs, though praiseworthy, aren’t […]
Pete Wells’ love letter to Federal Donuts in today’s New York Times put Michael Solomonov’s fried-chicken-and-donut-robot spot on a short but enviable list: Philadelphia restaurants […]
Zagat gets the scoop on Peter McAndrews’ next restaurant in Philadelphia. Popolino will specialize in Roman fare and will feature an antipasti bar that is […]
New York Times food critic Pete Wells visits Federal Donuts, chronicling the descent of one doughnut and some “extraordinary” fried chicken. Till the last doughnut […]