Alla Spina opened on Monday, and yet somehow, that seems like a month ago already. In the time between then and right-this-very-minute, we have seen […]

Friday It’s a Bell’s Beer takeover at City Tap House tonight. Old school funk and Hopslam kick off at 7 p.m. Saturday The Philly Craft […]

Since tomorrow is the final day of Georges Perrier’s Le Bec-Fin we are continuing to post some Philadelphia magazine content about the man and the […]

So first, word was that Rex 1516 (the small, Southern comfort food restaurant from the Jet Wine Bar team) was going to open on Thursday […]

As there clearly isn’t anything to do today, we’ve been searching for Le Bec-Fin material in the Philadelphia magazine archives, hardbound volumes of the mag […]

What’s left to write about this week? Hop Sing Laundromat opened. Well, for one night, anyway. And Le Bec-Fin as we know it is formally […]

So this is it. The big finale. The big reveal. And in order to do justice to this momentous occasion, we here at Foobooz HQ […]

The following review appeared in the September 1974 issue of Philadelphia magazine. It is the first mention of Georges Perrier and Le Bec-Fin that we […]

Several weeks ago we told you about Fish’s happy hour. Now we’re happy to tell you it is twice as long and comes with the […]

Today we present a timely eyeball bender from the past. Can you guess what restaurant has taken the place of this spot seen in a […]

So, you’re going to the Philadelphia Flower Show. Even if you’re more comfortable around flour than a flower, we’re here to help you out. Visiting in-laws, […]

Remember how it all began? So yes, it really happened. Around 8 o’clock last night, Lêe opened the gate that guards the door that leads […]

Someone recently commented on Foobooz that The Corner on 13th Street deserved more buzz and we couldn’t agree more. The fried jalapeño cream cheese balls, the popcorn […]

We’re migrating our Pliny the Younger coverage from our original post to this calendar. If you’re drunk on Tröegs Nugget Nectar, feel free to move […]

Jason Evenchik, of Vintage, Time and Bar fame, is working on another Philly first with three of his current partners and employees: a cafeteria and […]