Though the 4-bell restaurateur and his publicist are being tight-lipped about details (a press release is promised at any time now), today we can confirm […]

How (and where) to drink like a pro this St. Patrick’s Day. Let us stipulate from the start that you’ve come far enough in life […]

In addition to the big news that Walter Abrams is coming to Philadelphia via San Francisco and the French Laundry to be the new guy […]

Brian Freedman hangs out wit the cool kids at Fishtown’s Loco Pez, where he finds “a bar with a sense of inclusion, humor … and […]

Our wall of possible Le Bec chefs Michael Klein gets the answer to the question that has been driving us crazy since word came of […]

Peter McAndrews is a busy guy. He’s got Modo Mio and Monsu, two outlets for his Paesano’s sandwich shops, and a new restaurant called Il […]

Fairmount’s Lemon Hill is now offering happy hour from 5 to 7 p.m. Monday through Friday. Specials include $2 off Sly Fox Pikeland Pils and […]

Long time Foobooz “supporter” Dr. Heckles wrote us today to ask a difficult question about where to go to dinner. I’m in need of restaurant […]

Chef Wheeler del Torro, who has made a name for himself with vegan ice cream and pop-up restaurants in Boston (and elsewhere), is bringing Barrio, […]

 If you’re not an hospitality insider, The Oyster House is kicking off Shad Week tonight. The migratory fish is only in season for a short […]

Marc Vetri’s Amis has done plenty of industry nights for the downtrodden and (ostensibly) under-served cooks and servers and hostesses and dishwashers in this town. […]

There was a lot of alarm a few weeks ago when realtor signs popped up at 21st and South on the building that is to […]

John’s Roast Pork on Snyder Avenue can be a pain in the ass to get to since they are only open weekdays between 6:45 a.m. […]

Craig LaBan reviews Route 6, Stephen Starr’s East Coast seafood restaurant and  takes it to task for not being enough of a Philadelphia fish house […]