UPDATE: As noted in the comments, you have to call Sbraga (the restaurant, not the man) directly to get reservations for this event. The number […]

Today we get news from Michael Klein that Pumpkin’s Christopher Kearse is getting his own place on Passyunk Avenue. Kearse is aiming to open a […]

Just got off the blower with the lovely ladies at Cook who informed me that there were four last-minute cancellations for tonight’s Fairmount Neighborhood Pop-Up. […]

Forgive us for stating the outrageously obvious, but once in a while some news comes across our desk to remind us of the head-shaking magnitude […]

This Friday, Johnny Brenda’s is hosting a Dogfish Head Barroom Blitz. Starting at 4 p.m. the Fishtown bar will be pouring eight of Dogfish Head’s […]

Square Peg‘s roll-out has been a thoroughly slow-motion affair. During its first weeks, it was operating in a kind of limited, soft-open mode with a […]

Who doesn’t want to taste cupcakes for a good cause? Hunger relief organization Philabundance is teaming up with PYT and the Piazza to hold the […]

East Passyunk Avenue’s Flavors of the Avenue is scheduled for Saturday, April 28th from 1 to 4 p.m. Twenty-one of Passyunk’s best restaurants will be […]

Okay, so remember a couple weeks ago when we posted our Foobooz Six-Pack detailing the best non-traditional cheesesteaks available in Philly? I’m guessing you do, […]

Avram Hornik’s plans for the Boot & Saddle on South Broad Street will be going in front of the neighborhood tonight. The South Broad Street […]

John Brandt-Lee’s Avalon Restaurant in West Chester is the latest to send us their Spring menu. Check out new dishes like Lamb Bolognese Lasangnette with buffalo […]

Nancy Law and Troy Barton are a week away from opening SoWe at 22nd and Carpenter, Monday, April 23rd is the targeted date. The bar and […]

HipCityVeg opened today on 18th Street and the curious lined out the door onto the sidewalk to check out the Vegan quick serve spot from […]

Center City’s Alma de Cuba is now offering a traditional Cuban style Cochinillo Asado dinner of ceviche, whole suckling pig (serves two) and dessert. The […]