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Cheesteak Challenge: High Steaks. Try saying that one ten-times fast. The third annual Cheesesteak Challenge Showdown is going down on Sunday, October 14th, at Square […]
Editor’s Note: From this month’s Philadelphia magazine, a discussion about the future of Center City and a question: Does Center City even have a future? […]
Rouge‘s Rob Wasserman and Sampan‘s chef Michael Schulson are opening their spacious American bistro The Saint James tomorrow at Suburban Square in Ardmore. Schulson has created the menu with Matt Moon who has previously […]
Of course you want discounted tickets. Who wouldn’t? More to the point, who wouldn’t want to spend the evening drinking top-shelf brown liquors and getting […]
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Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Chuck Hughes, of the Food Channel show Chuck’s Eat the Street travels America’s most famous streets in search of cuisine that help define the history […]
Monk’s Cafe is at it again with their Mad Mondays. This time, they’ve gone Russian, Russian River that is. Fundraising for Natalie’s Breast Cancer Charity, […]
April White, former Philadelphia magazine food editor, has authored a new cookbook and is celebrating her release in style. The cookbook, The Philadelphia Chef’s Table, features recipes […]
When Earth Bread + Brewery’s Tom Baker owned his one-man brewery, Heavyweight Brewing, one of his most popular and most praised beers was Heavyweight Lunacy. […]