The Fortieth Street M.E. Church at 4oth and Sansom is slated to be torn down to make way for a contemporary glass-front retail space that […]

With their classic cocktail focus and new fall menu, Fairmount’s Lemon Hill has now launched a new Happy Hour program to round out the season. […]

Craig LaBan sings  the praises of Hop Sing Laundromat’s Nevermore cocktail. LaBan calls it a “deliciously one-of-a-kind cocktail.” A one-of-a-kind drink from Hop Sing Laundromat […]

For the fourth year in a row Pub & Kitchen is going country. Tuesday night, the popular bar at 20th and Lombard takes a decidedly […]

Thanksgiving Eve, much like Thanksgiving itself, is a time of celebration. It ranks amongst the holidays as one of the best bar nights of the […]

Subsequent to yesterday’s story on Union Trust closing its doors, probably, in part, because they can’t legally serve booze, we’ve learned about quite a few […]

Nuts. Just friggin’ nuts. Sometimes you get a week where, when Friday comes, you look back and wonder how everything that happened could’ve possibly happened […]

Yes. Thank goodness, the weekend is finally here. It’s just starting to get chilly, but we’re already over this cold. While we’re strong proponents of […]

For most of this week, we’ve been collecting big food ideas from you, the Foobooz readership, in advance of Philadelphia magazine’s ThinkFest. The promise was […]

Soft Shell Shrimp? Yep. You read right. For a limited time, Zama will be serving up a soft shell shrimp special. For $9, you’ll get […]

Troegs’ bigger Hershey brewery means more of its highly sought after Mad Elf for everyone. In fact it has been available in six-packs and cases […]

Ever since they left The Farmer’s Cabinet, things have been relatively quiet on the Phistian (that’s Phoebe Esmon and Christian Gaal to us non-celeb types) […]

Bottle Bar East has launched its full food menu, so now you have something to soak up and pair with their delicious craft beers. The menu consists […]

While Chef Joe Cicala hosts his 40-course La Panarda dinner, just down the street, the already highly-lauded Chef Christopher Kearse of Will BYOB, and Rob Sidor […]

Apparently, Serafina has debuted The Upstairs Supper Club. There comes a point when it just gets sad. This would be that point.