Will BYOB to Host a 20-Course Multisensory Dinner


While Chef Joe Cicala hosts his 40-course La Panarda dinner, just down the street, the already highly-lauded Chef Christopher Kearse of Will BYOB, and Rob Sidor will be teaming up to host their own feast of gargantuan proportions. For those of you who don’t know, Chef Sidor, who was the Di Bruno Bros. catering chef, has launched Inspiracle, a Philadelphia based company that designs multi-course, modernist tasting dinners.

The two of them are joining forces for one night of twenty courses of experimental modern cuisine. Some highlights of the dinner include:

Warm Wassail Cocktail

Sour Apple, Black Caraway Ash, Whipped Egg White

Monkfish Liver Torchon

Pumpkin Mostardo, Cauliflower, Sesame Pasta Cracker

Woodcock

Pine Cone, Smoke, Kohlrabi, Pine Syrup

Hidden Chocolate in Variations  

The event is on Tuesday, December 4, 2012 at 6:30 p.m. and there are only 24 seats are available, so if you’re interested, call the restaurant and buy a ticket as soon as possible. Tickets are $200 a head, and $350 a couple, and valet service will be provided.

Will BYOB
1911 East Passyunk Ave.
Philadelphia, PA 19148
(215) 271-7683

For more information on the event, contact [email protected] or [email protected]