Cantina Feliz is celebrating its second anniversary with a $26, four-course tasting menu. The special menu of tuna ceviche, duck sopes and salmon tacos will be […]

Editor’s Note: Once again, we have some new Foobooz interns to introduce to the community. And as we have done before, we’re letting them say […]

The Foodery in Roxborough opened its doors to the public on December 27th. The biggest Foodery yet is offering 700+  beers. The deli has been […]

Last night we were told of a liquor license application in the window of the former Tapestry/Adsum/Coquette/that Thai spot that lasted a month. By morning […]

Rembrandt’s in Fairmount is hoping to keep up with Fairmount’s recent restaurant renaissance. Long a neighborhood institution, the restaurant has brought in some new guns […]

Get your submission in for 2012 – The Menu. We’re closing up submissions tonight.

It isn’t just the Best 50 Restaurants in Philadelphia on the pages of Philadelphia magazine this month. There’s also a profile by Jason Fagone of Fergus […]

Neil Campbell, owner of Old City’s Race Street Cafe and his business partner, Andy Shahan are preparing to open Mount Airy’s Goat Hollow this month. […]

“You don’t want a beer,” said the bartender. One by one, they’d filed in–couples, friends, regulars, all piling up on top of each other, dampening […]

Photo of Valley Shepherd Creamery tile The second half of 2012 saw the Reading Terminal Market open Tubby Olive, Head Nut and Wursthaus Schmitz. Next […]

With 2012 in the rearview mirror we mine Google Analytics for a look at the year that was. From most searched for restaurants to the […]

Our new friends at Philly-ism gave Chris Lee’s Sophia’s pop-up a go, and they seemed to fall in love. Right now, the space is aptly […]

Cheu Noodle Bar has a home and a opening target. Ben Puchowitz of Matyson and Shawn Darragh are aiming to open before the end of February […]

  Hawk Krall’s Gatsby Combo was the first collaboration sandwich on American Sardine Bar’s menu. This month chef Scott Schroeder has worked with food writer […]

In addition to the brunch spots we mentioned yesterday, follow the hashtag #OpeninPHL for other New Year’s Day options.