Hey, check it out! Some asshole New York writer made the long trek to the wilds of Philadelphia to check out the Peter Serpico/Chris Painter […]

Art in the Age is all about collaboration this month. First, it was the First Friday Prohibition affair with the Constitution Center and now it’s […]

Margaritas at La Calaca Feliz It’s National Margarita Day and that means many of our favorite Mexican spots are offering specials. And those specials range […]

Grüne Bitterhopfen Deutsch Malz und klarem Wasser Große goldene Freund ~~~ Green Bitter hops German malt and fresh water Great golden friend Congratulations to Brian McEntee […]

This Sunday is the Academy Awards and we’ve got three very different suggestions for  show business’ biggest night. Whether you want to pretend you’re on […]

Eight food trucks will be descending to the Piazza at Schmidts at 5 p.m. on Saturday, February 23rd to offer free Spodee (that chocolatey wine) […]

Side Project Jerky has combined forces with Jonathan Adams and Damien Pileggi of Rival Bros Coffee Roasters to produce a new jerky,  the Cowboy. Described […]

After a series of “training exercises” this week Honey’s Sit ‘N Eat at 2101 South Street is officially open. The hours are 7 a.m. to 5 […]

And the hits just keep on coming… The Insider is reporting that chef Matt Zagorski has jumped ship, leaving his exec chef spot at Hickory […]

Two Old City Tasting Tour tickets have been released. Come tour Zahav’s not-yet-open dining room addition, cook kebobs with Michael Solomonov, eat Eli Kulp’s duck feast at […]

Night Club and Bar Media Group in conjunction with Technomic Inc. have released the 2013 Nightclub & Bar Top 100 list, a revenue-based ranking of nightlife venues. Three […]

The Pub & Kitchen crew and chef Robert Marzinsky open the doors on their attractive Fitler Dining Room this evening. Last night we were lucky […]

Chickie’s and Pete’s is scrambling as the US Labor Department looks into payment violations and more than 60 former and current employees are suing the now […]

Thoughts on horse: I want to have it on our menu due to its Abruzzese cultural significance however I don’t want to be the 1st […]

Chef/owner Alex Boonphaya has already made a lot of news with his Thai restaurant Circles in Northern Liberties. But now he’s doing it again, announcing […]