When 1 Tippling Pl. made the 2012 Foobooz Top 50 Bars list, even I, curator of that list, raised an eyebrow. But the panel had […]

“New V-day #budino to go record… 556 sold yesterday out of verde! 1600+ chocolates!#crazy“ – @MarcieTurney

Strangelove’s, the beer bar from Leigh Maida and Brendan Hartranft that will be taking over the former location of the Butcher & the Brewer has […]

For the month of March, nine Northern Liberties bars are getting together and making sure they don’t pour the same beer twice. They’re calling it […]

Valentine’s Day from inside the kitchen at Table 31, prepped and ready to roll ~@Scarcancook

The saga of Artisan Boulanger Patissier has gone on for a long time. It’s one of the best bakeries and pastry shops around, but has […]

Just this month we’ve had Bufad officially open, plus the announcement of Pizzeria Vetri and Kermit’s Bake Shop. Then we discovered that Tria was getting […]

Mark and Eric Plescha who are the brothers and chefs at Charcoal BYOB in Yardley are teaming up with the still newish Vault Brewing Co. […]

The crew behind Little Baby’s Ice Cream is weird. I mean seriously weird. (Need an example? Check out their first couple commercials.) So really, there […]

Judging by the Twitter questions I’ve been answering this morning, not everyone has squared away Valentine’s plans. Check out our Valentine’s Guide for last second […]

Never too early for next week’s plans… ~@ChefBennyP

On Wednesday night, Michael Solomonov hosted a media dinner at his newest venture, Main Line kosher restaurant Citron and Rose. If you’re not familiar with […]

The 8th annual Great Chefs Event, benefitting Alex’s Lemonade Stand Foundation and the Vetri Foundation for Children will be held June 11, 2013 at Urban […]

And in this case, we mean that literally. Apparently, the building (which housed Union Trust right up until it closed late last year) is shedding […]

Brian Freedman really enjoys his brunch at Hawthornes. He even enjoys the 90-minute wait to be seated. French toast—really more of a thrice-cooked bread pudding—is […]