Steve’s Prince of Steaks, a Northeast Philadelphia tradition has opened at 16th and Chestnut Streets in the former home of Krispy Kreme. We dashed out […]

Scott Schroeder’s American Sardine Bar sandwiches are getting wider distribution. The sandwich artist and people’s champ’s sandwiches will be available at both Ultimo Coffee locations […]

New chef Elijah Milligan just took over the kitchen at Stateside three days ago, but he’s already putting his stamp on the kitchen. Gone are […]

  Fuel’s Center City location joins its Passyunk Avenue sibling by offering offering weekend brunch starting tomorrow. The healthy food spot at 1225 Walnut Street […]

Over in Princeton, they’re getting in on all the farm-to-table action with the opening of Agricola (which we wrote about a couple months back). It’s […]

Photo by Danya Heninger | Zagat The Industry in Pennsport has unveiled a new food writers’ menu of dishes designed with the help of  local […]

Rimedio, the follow-up to Rx at 45th and Spruce is no more. And this Landlord and Tenant complaint has been attached to the window of […]

Meet Chris P. Tater! Temple graduate Julie Crist is opening The Tot Cart, her own tater tot truck, on Temple University’s campus this Saturday. Crist […]

The crew at Pizzeria DiMeo’s in Andorra is offering up $4 margherita pizzas all day today (or from 11am to 9pm, anyway–unless the dough runs […]

The Philadelphia area’s first Pinkberry is slated to open this April in the Bryn Mawr Square Shopping Center. Pinkberry was a pioneer in the frozen yogurt […]

Local artist, Tim Gough snapped this shot of the newly restored neon at the Dolphin Tavern last night. The Dolphin is set to reopen on Wednesday, March […]

That’s a whole lot of foie gras and part of a 267 lb. hog from @rettlandfarmer in the kitchen at Le Bec Fin. And as […]

Peter Woolsey is a busy and popular man, and I’ll tell you why. Today and tomorrow at Bistrot La Minette, chef Woolsey and Jeremy Nolen […]

Marlborough has a lot of wine. Experts might even agree that the Marlborough region kick-started the now-booming wine industry in New Zealand—their varietal of fame, […]

  Korea is a hot topic right now, and it’d be really weird of me to try to connect any Philadelphia food-related news to the […]