There’s no end of reasons to hate on fake meat, but the ultra-processed, pathetically aspirational, environmentally shifty stuff does have one thing going for it: […]

“Merguez in the works.” ~@patszoke

Philadelphia cheesesteak institution, Chink’s Steaks is dropping the controversial name the business has had since it opened in 1949. Joe Groh, who worked at Chink’s […]

On Thursday, April 4th Theatre Exile is hosting a Roast of Fergus “Fergie” Carey. The evening will feature a number of acts; comedic and musical, all “roasting” […]

Dining Out for Life is returning for its 23rd year and is adding food trucks to its one day AIDS fundraiser. Twelve or so food […]

Two days ago we told you about a couple of sandwiches named for La Salle’s Tyron Garland’s winning shot over Ole Miss. We wondered when […]

  Okay, so here’s the deal. We know that some of you out there go into fits every time we write something about Hop Sing […]

“Beautiful bread like your grandmother used to make. $5 a loaf at Pizzeria Beddia” ~@PizzaCamp

Mount Airy’s recently re-opened Goat Hollow is now offering brunch and chef Adam Glickman, an ex-Monk’s Cafe compatriot, has created the menu (available Saturdays and […]

Thai Scrapple A handful of seats remain for the John Taus (The Corner, Corner Foodery) and George Sabatino (Morgan’s Pier) collaborative dinner tonight at Circles […]

Yesterday we round up all the Easter specials we could get our hands on. Today we learn that Shake Shack is getting on board with […]

“409 breweries opened in 2012. 1,254 are in the works. average craft case at $33.21” ~@BeerLass

The facade of Lorenzo’s on South Street has been stripped away to reveal a previous incarnation, South Side Pizza. – Photo by Kar Vivekananthan

Looking for brunch, lunch or dinner options for Easter Sunday? Hope you like ham, because a lot of Philadelphia’s chefs have put that traditional dish […]

Pliny the Younger season is definitely winding down but we know of two bars that have been holding on to their Pliny.