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While we greedily stuffed our faces with wonderful bites, Grub Street dutifully photographed all of the deliciousness on display at last night’s Taste of the […]
Foobooz isn’t just a blog, it’s also a calendar of events. Mark your calendar with these fun things that are coming up. Tonight, the P.O.P.E. […]
Washington Post food critic Tom Sietsema was recently in town heaping praise on Chifa, Fork and Paesano’s. About Paesano’s, he also delivers a little news. […]
56% of you guessed Craig LaBan would give the Terence Feury manned kitchen at Fork 3-bells. But did you know it would be the exotic […]
Terence Feury is now at the helm of Fork in Old City. This weekend Craig LaBan is going to check out how the highly acclaimed […]
Adam Erace checks out the menu of new Chef Terence Feury, who has taken the helm at Old City’s Fork. The down-to-earth, uncomplicated style extends […]
Slate, the gastropub on 21st Street between Chestnut and Sansom finally opens tomorrow at 5pm. The Chef is Eric Paraskevas, former chef de cuisine at […]
It’s dropping into the teens tonight and that means hot cocktails! Check out Fork’s Hot Éclat, Barbancourt rum and Bailey’s Irish Cream, steamed with milk […]
Terence Feury, most recently of Maia and formerly of Striped Bass, Le Bernardin and the Ritz-Carlton in DCÂ is becoming the new chef at Fork. […]
Straight from the publicists, shilled for your pleasure: Buddakan is offering a $14 bento box lunch and will be opening at 4p.m. on Sundays, so […]
DailyCandy presents some Philly restaurants that cater to the locavore in you. White Dog Cafe Fork Restaurant Alba Marigold Kitchen Die-Hard Locavore [DailyCandy]
With the holidays upon us it’s nice to know there are places where we can combine lunch and shopping. ING Direct Café Fork etc. Academia […]
The First Person Arts Festival is happening and there are even some food related events. Take a food tour through Philadelphia with Ellen Yin of […]
Leigh Zaleski sits down for a Q&A with Ellen Yin of Fork on the anniversary of her Old City bistro and release of her book, […]